Fried Chicken With Orange Rosemary Sauce

Fried Chicken with Orange Rosemary Sauce

Finding the best chicken dishes is something I do frequently. Naturally, those that are quick and simple, but also those that are just the most delectable chicken dinners, the kind that you want to prepare often.

"Know how to garnish food so that it is more appealing to the eye and even more flavorful than before." Marilyn vos Savant

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Beef Stew Plus Corn

I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

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Bubble Tea

Catching up with loved ones and listening to our favorite music while we chewed on our tapioca pearls. Much has changed since I was first introduced to bubble tea, but my love for bubble tea has not. The traditional milk tea is my favorite. The sweet, creamy beverage of strong tea, milk and those addictive tapioca pearls is something I crave so frequently. Have you got a favorite flavor of bubble tea?

“Clean plates don’t lie.” — Dan Barber

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Breakfast

Breakfast is simple today, nothing fancy just straightforward bread with a slather of strawberry preserves and a hot cup of coffee with milk completes the meal.

FYI: Many of you have noticed that I left suddenly and haven't been around for more than a couple of months. I am so appreciative of all the emails you sent me expressing your affection and worry. I was quite sick, but I'm now well again.

“One should not attend even the end of the world without a good breakfast.” ― Robert A. Heinlein, Friday

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Teriyaki Chicken with Sweet Slaw

Teriyaki chicken, which is sweet, salty, and sticky, is the ideal weeknight meal. The Japanese phrase "teriyaki" describes grilled dishes that have been seasoned with soy sauce using a marinade, basting, or dipping sauce. Teriyaki, as it is known to Americans, has Japanese American roots and often consists of additional sweetness from sugar or mirin, as well as aromatics and occasionally fruit juice. For our home-made teriyaki sauce, we use fresh ginger, garlic, green onions, soy sauce, brown sugar, and apple cider vinegar to create that cherished flavor with a hint of tang.

Complete the meal by serving this popular takeout staple with a sweet slaw and white rice.

“I cook with wine, sometimes I even add it to the food.”― W.C. Fields

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Honey Hoisin Glazed Meatballs 

A tasty, inexpensive meal with Asian influences. A honey-hoisin glaze covers these succulent, delicate meatballs. Chinese barbecue, often known as hoisin sauce, has a strong flavor all by itself. It is mellowed but still retains a rich depth of flavor when paired with other ingredients. Served with roasted sweet potatoes and zucchini.

Pasta doesn’t make you fat. How much pasta you eat makes you fat. –Giada De Laurentiis

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