
Let's talk food, travel, life... and more! Welcome to The LC’s Daily. Join me on this journey and please bear with me as I find my bearings. Feel free to contact me, if you have any questions or comments.
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Thelcsdaily - The LC's Daily

My Birthday Cake
From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis
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More Posts from Thelcsdaily

Japanese Food Cravings
More people are becoming familiar with the unique culinary culture of Japan as the cuisine spreads throughout the country. People are lining up to get their hands on tempura, ramen, sushi rolls and other Japanese dishes. I'm taking a break and ordering takeout in the interim, but home cooks like myself are busily preparing their way through replicating some of their favorite Japanese dishes at home.
I ordered the following:
Shrimp and Vegetable Tempura Agedashi Tofu
Philladelphia Roll Salmon Skin Roll California Roll
"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it." - Anthony Bourdain

Creamy Lemony Chicken Sausage Orzo
This one-pot meal is a great addition to any recipe book. This recipe might be your go-to on nights when your fridge is nearly empty or you just don't have the energy to prepare a fancy dinner. Here, orzo gets toasted in olive oil that’s infused with the flavors of lemon, garlic, and butter before cooking in a flavorful chicken broth amped up with tomatoes and dried oregano. When they simmer, the starch they produce gives the sauce a creamy texture that is reminiscent of risotto. It's a quick and easy dinner to prepare because everything is prepared in a single pot in less than an hour. Topped with fresh Parmesan and freshly ground black pepper.
“Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.” — Maya Angelou

Chicken & Double-Smoked Bacon Ciabatta
There's perhaps no better or more reliable lunch option than the simple sandwich, which can be elevated to a whole new level by adding a few bacon pieces. A well-prepared sandwich, in my opinion. As the saying goes, "Everything tastes better with bacon."
“Even apocalypse looks less dire when viewed over a plate of bacon.” ― Stephanie Stamm, A Gift of Wings


Baked Salmon with Lemon and Thyme
My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.
“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman

Beef Stew with Gremolata
Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.
The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.
“If you're afraid of butter, use cream.”― Julia Child
