177 posts
THE REDS KEEP MARCHING ON ALL THE WAY TO VICTORY #TorontoTilIDie #ComeOnYouReds #mlscupplayoffs #MLS
THE REDS KEEP MARCHING ON ALL THE WAY TO VICTORY #TorontoTilIDie #ComeOnYouReds #mlscupplayoffs #MLS #TFClive #ChefApprenticesDayOff #yyc #yyz #TFC @torontofc @mls
More Posts from Theverytc
So...here is the result of my wun gati bai tuey/puding lapis/coconut pandan agar pudding experiment. The top two layers slid off, but the lower three stayed put and this is the result. Flavour wise the herbs did balance out the sweetness. A nice cup of black tea balances it out perfectly... All in all, another partially successful experiment. #ChefApprenticeLife #ChefApprenticeAtHome #yyc #yycfood #captureyyc #yycnow #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #gastropostYYC #chefsofinstagram #tastespotting #F52grams #feedfeed #AsianStyle #thaifood #masakanindonesia #dessert #coconut #pandan #jelly #LateNightEats
Spending my day off making curry and watching @torontofc's first ever home #mlscupplayoffs match on @tsn_official from #YYC. #ComeOnYouReds #TorontoTilIDie #MLS #tfclive #Chefapprenticelife #ChefApprenticesDayOff
The lineup of last night's entries @Goldmedalplates #YYC. Some stunning work was on display last night, to say the least. Kinda wish I could've tasted a few of them, though. #TeamWorkshop #ChefApprenticeLife #theartofplating #yycfood #yyceats #yycliving #captureyyc #yycnow #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #f52grams #Jarrytype (at Calgary TELUS Convention Centre)
@ChefKennyK's posse. A night to remember, and a night to continue growing from. Promise you next time chef, We'll get you to the top of that podium! (I hope...) (Pic once again courtesy of @dishnthekitchen) #TeamWorkshop #ChefApprenticeLife #yyc #yycfood #cooks #chefs
Calm before the storm. Bit of a long day for me today. Even though I'm not scheduled to be on, I still did a lovely 10.5 hour day. 4.5 at @eatsofasia standing in (just for the month of November), and the other 6.5 helping @charbar_yyc plate a 250-person dinner at @telus_spark #YYC. Off site catering events is one thing I had gotten used to while I was working at @barcelonayyc with @chefgass. But I don't think I've ever done a 250 person event. But @chadrittenhouse got us through it...can't imagine the pressure he was under. It's just another #GreatDayofLearning. #ChefApprenticeLife #yyc (at Telus Spark)