Second Course: "Crying Tiger" () Salad. I Don't Think I Can Say Much On This One; The Seared Steak And

Second course: "Crying tiger" (เสือร้องไห้) salad. I don't think I can say much on this one; the seared steak and the dressing...great. #ChefApprenticeLife #chefapprenticesdayoff #yycfood #yyc #ThaiFood #Thai (at Model Citizen)

Rounding out the first course (believe it or not!) is the classic Thai green papaya salad, som tum (ส้มตำ). I don't think it has the classic Northeastern Thai addition of river crab in it, but it was quite tasty nevertheless. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyc #ThaiFood #Thai (at Model Citizen)

Have you been poke'd today? I got poke'd by @miikeee_mike today, with salmon and shrimp in a fusion sauce, and fully loaded with all the goodies from the land and sea. You can get poke'd too all this weekend @eatsofasia. It's like getting lei'd as you arrive in Hawaii. (I'm done with the bad puns now.) #ChefApprenticeLife (at Eats of Asia - EoA)

Makin' a (insert of chiffonnade) mint. So green. #ChefApprenticeLife #Prep #PrepTime #MiseEnPlace #yycfood #yyc #yycliving #yyceats (at charbar)

Fourth course: Beef shin Mussaman curry (มัสมั่นเนื้อ). Don't mind the rice on the plate. It's instinct that I just simply put the rice right into the plate...i couldn't help myself. #ChefApprenticeLife #ChefApprenticesDayOff #yycfood #yyc #ThaiFood #Thai (at Model Citizen)

Course 2 of #SxSEFeast: Singapore x Lima. "Ceviche mixto" yusheng (魚生) salad, with a tamarind-Yuzu dressing. Pear, cucumber, green papaya, red peppers, carrots, Peruvian can have, and line-caught Albacore tuna. The salad is usually served at Chinese New Year, where it's also. called "Lau Hei" (撈起), where tossing the salad (don't snicker) is a group activity to bring good fortune for the new year. #ChefApprenticeLife #ChefApprenticesFeast #yycfood #yyc (at charbar)