theverytc - Untitled
Untitled

177 posts

Makin' A (insert Of Chiffonnade) Mint. So Green. #ChefApprenticeLife #Prep #PrepTime #MiseEnPlace #yycfood

Makin' A (insert Of Chiffonnade) Mint. So Green. #ChefApprenticeLife #Prep #PrepTime #MiseEnPlace #yycfood

Makin' a (insert of chiffonnade) mint. So green. #ChefApprenticeLife #Prep #PrepTime #MiseEnPlace #yycfood #yyc #yycliving #yyceats (at charbar)


More Posts from Theverytc

8 years ago
Have You Been Poke'd Today? I Got Poke'd By @miikeee_mike Today, With Salmon And Shrimp In A Fusion Sauce,

Have you been poke'd today? I got poke'd by @miikeee_mike today, with salmon and shrimp in a fusion sauce, and fully loaded with all the goodies from the land and sea. You can get poke'd too all this weekend @eatsofasia. It's like getting lei'd as you arrive in Hawaii. (I'm done with the bad puns now.) #ChefApprenticeLife (at Eats of Asia - EoA)


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8 years ago
#Shanghai X #BuenosAires. Beef Chorizo "xiaolongbao" (), With Beef Stock Wrapped In A Hot Water Dough.

#Shanghai x #BuenosAires. Beef chorizo "xiaolongbao" (小籠包), with beef stock wrapped in a hot water dough. This will be the first course of my five course South x South feast tomorrow. This has been a long time coming; it's my time to shine. #ChefApprenticeLife #yycfood #yyc (at charbar)


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8 years ago
Crispy Cascabel Chili Flour Breaded Calamari + Green Chimichurri + Provolone + Garlic Milk On @sidewalkcitizen

Crispy cascabel chili flour breaded calamari + Green chimichurri + Provolone + Garlic milk on @sidewalkcitizen 3-day fugazza dough. Forget the El Burgadito Supreme, how can you say no to Calamari Pizza?! I can't. #ChefApprenticeLife #yycfood #yyc (at charbar)


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8 years ago
The Chocolate Flan, With Candied Pistachios, Maldon Salt & Dulce De Lche. This Is Dessert, Kids. Also,

The chocolate flan, with candied pistachios, Maldon salt & dulce de lèche. This is dessert, kids. Also, #ComingSoon. #ChefApprenticeLife #TheArtofPlating #yycfood #yyc (at charbar)


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8 years ago
Heirloom Tomatoes, Sourdough Ends, Basil, Red Onion, Grizzly Gouda, Balsamic Reduction. All The Pieces

Heirloom tomatoes, sourdough ends, basil, red onion, Grizzly Gouda, balsamic reduction. All the pieces of a #Tuscan panzanella salad. #Chefapprenticelife #theartofplating #yycfood #yyceats #yyc #yycliving #captureyyc #yycnow #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #f52grams #Jarrytype #salad #sourdough #Italian #CucinaToscana #GardeManger


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