#Shanghai X #BuenosAires. Beef Chorizo "xiaolongbao" (), With Beef Stock Wrapped In A Hot Water Dough.

#Shanghai x #BuenosAires. Beef chorizo "xiaolongbao" (小籠包), with beef stock wrapped in a hot water dough. This will be the first course of my five course South x South feast tomorrow. This has been a long time coming; it's my time to shine. #ChefApprenticeLife #yycfood #yyc (at charbar)

Continuing with the first course, it's a pairing of pork neck satay (it is extra, but so worth the $5) with the Miang of crab, pomelo and peanuts on (what I believe to be a) shiso leaf. Amazing flavours. The satay sauce blended with the coconut milk, and the Miang was nice and clean. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyc (at Model Citizen)

Heirloom tomatoes, sourdough ends, basil, red onion, Grizzly Gouda, balsamic reduction. All the pieces of a #Tuscan panzanella salad. #Chefapprenticelife #theartofplating #yycfood #yyceats #yyc #yycliving #captureyyc #yycnow #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #f52grams #Jarrytype #salad #sourdough #Italian #CucinaToscana #GardeManger

Grilled snow crab resting on top of sourdough & heirloom tomato panzanella salad. First course from tonight's @charbar_yyc asador feast. This ain't your mama's crab salad! Extra proud of this one since I kinda was put on the spot to come up with something for first course tonight, and that we sold out of it. This one's for you, @pinodicerbo. #ChefApprenticeLife #yycfood #yyc #crab #salad #Italian #CucinaToscana (at charbar)

Second course: "Crying tiger" (เสือร้องไห้) salad. I don't think I can say much on this one; the seared steak and the dressing...great. #ChefApprenticeLife #chefapprenticesdayoff #yycfood #yyc #ThaiFood #Thai (at Model Citizen)

Makin' a (insert of chiffonnade) mint. So green. #ChefApprenticeLife #Prep #PrepTime #MiseEnPlace #yycfood #yyc #yycliving #yyceats (at charbar)