177 posts
Plate 3 @eatforeign: Mackerel "ca Kho To", With Daikon, Shishito Pepper And Rice Cake, Served With Coconut
Plate 3 @eatforeign: Mackerel "ca kho to", with daikon, shishito pepper and rice cake, served with coconut rice. This is a Vietnamese classic through and through, and punched up it looked and tasted amazing. Caramelized fish sauce smothered over a massive Mackerel filet. I think I'll be dreaming of this dish for a while... #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)
More Posts from Theverytc
Simplicity, take 2. Butter poached lobster. Basil, garlic, orange zest. #chefapprenticelife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc
Butter poached lobster tails, basil beurre monte. What a way to start a new year, eh? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats #happynewyear
After being tortured ALL WEEKEND (thank you very much everybody...) with pictures from @eatforeign, it's time for me to put out a few. Dining alone tonight, and starting off with a salmon fresh roll. Yuzu cured salmon, crème fraîche, gochujang. Really nice way to open...salmon actually has a good note of Yuzu, but not overpowering. Still more to come... :) #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)
Course 3 of #SxSEFeast: Bangkok x São Paulo. Steak satay "à la Gaucho". 7K Ranch steak (medium rare), cascabel chili salt rubbed pineapple, Parilla-charred peppers and eggplant, with three sauces: "Green" herb chimichurri, "Red" sambal ikan bilis and "white" peanut satay sauce. This is satay, punched up. Oh yeah! #ChefApprenticesFeast #ChefApprenticeLife #yycfood #yyc (at charbar)
How do you make butter poached lobster better? How about a black garlic rice pilaf? It actually matches rather well. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yycliving #yyceats #captureyyc #yycnow #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #Jarrytype #happynewyear #seafood #lobster #pilaf #blackgarlic #FrenchCuisine #classic