Course 3 Of #SxSEFeast: Bangkok X So Paulo. Steak Satay " La Gaucho". 7K Ranch Steak (medium Rare), Cascabel

Course 3 of #SxSEFeast: Bangkok x São Paulo. Steak satay "à la Gaucho". 7K Ranch steak (medium rare), cascabel chili salt rubbed pineapple, Parilla-charred peppers and eggplant, with three sauces: "Green" herb chimichurri, "Red" sambal ikan bilis and "white" peanut satay sauce. This is satay, punched up. Oh yeah! #ChefApprenticesFeast #ChefApprenticeLife #yycfood #yyc (at charbar)

Dat soup. It's on the 🔥. Coming to @charbar_yyc for lunch today? You have until 4pm to savour a bowl of this daily creation from yours truly. (and then available at the Simmons Building @philandseb until 9pm) Beef, cabbage & lentil sprouts. Perfect for this -13°C day in #YYC. Awwww yeah. #WinterFood #ChefApprenticeLife #yycfood #yyc #yyceats #soup #beef #cabbage #lentils #hearty (at charbar)

Brined pork centre cut chop katsu Japa-curry don. #Dinner straight outta Yokosuka. A sprinkle of shichimi togarashi, and a small spoonful of @hatihatihotsauce finishes it all off. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #dinner #curry #カレーライス #豚カツ #deepfried #pork

Butter poaching that lobster meat. So amazing! #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats

After being tortured ALL WEEKEND (thank you very much everybody...) with pictures from @eatforeign, it's time for me to put out a few. Dining alone tonight, and starting off with a salmon fresh roll. Yuzu cured salmon, crème fraîche, gochujang. Really nice way to open...salmon actually has a good note of Yuzu, but not overpowering. Still more to come... :) #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

Feeling a wee bit cold? The ultimate Chinese cold buster is on. A hot bowl of congee...your choice of toppings. Come & get it now @eatsofasia! #JooksOn! 今日係#YYC係咪好凍呀？快啲嚟食碗粥啦！ #ChefApprenticeSundays #ChefApprenticeLife #yycfood #粥 #Cantonese #ComfortFood (at Eats of Asia - EoA)