Thai Veggie Noodles W/Glazed Tofu From My 20 Recipe 15-Minute Meals Plant-based 7 Day Challenge Video

Thai Veggie Noodles w/Glazed Tofu from my 20 recipe 15-Minute Meals plant-based 7 Day Challenge video cooking series. Learn my secrets. https://koya-webb.mykajabi.com/15-min-plant-based-meals. #vegancookingvideos #vegancookingxlass #veganthai @suncafela (at Suncafe Organic) https://www.instagram.com/p/ByAwrT4J44G/?igshid=1llviqkdmgcqo

Chickpea Burgers by @wearesovegan A nice, thick, messy burgers is always fun. **Follow @vegansfoodrecipes for daily, simple, delicious vegan recipes** Recipe: 2 cups frozen peas (defrosted) 2 tbsp mint sauce 2 x 400g tins of chickpeas (drained and rinsed) 1 onion 2 cups breadcrumbs 1/4 cup sunflower seeds 1 garlic clove salt and pepper oil for frying For serving: vegan garlic sauce tomato chutney rocket red onion tomato 5 burger buns Steps: 1. Soak the frozen peas in hot water for 10 minutes. 2. Add the peas, mint sauce, chickpeas, onion, sunflower seeds, garlic, salt and pepper to a food processor and pulse the mixture until it reaches a rough consistency. Avoid processing the mixture too much because it will be harder to shape into patties. 3. Transfer the mixture to a mixing bowl. Add the breadcrumbs and mix together until everything is fully combined, then shape the mixture into 5 evenly shaped patties. If the patties aren’t quite holding their shape, simply add more breadcrumbs until they reach a firm enough texture. 4. Add a little oil to a frying pan. As soon as the oil is hot, add 2-3 patties to the pan at a time and fry for 5 minutes on each side, or until they become golden brown. 5. Build each burger by spreading 2 tsp of garlic sauce on the bottom of a burger bun, then add a small handful of rocket, 1 patty, 2 tsp of tomato chutney, 2 slices tomato, 2 rings red onion and top with the remaining half of the bun. . . #veganburger #tastyvegan #veganrecipes #veganrecipe #vegetarianburger #healthylunch #recipevideo #recipevideos #veganmeat #vegandinnerideas #vegandinner #plantbasedrecipes #plantbasedburger #plantbaseddiet #healthymeal #healthyburger #healthyrecipevideo https://www.instagram.com/p/ByBnb1khYId/?igshid=1e57mu0gewy9y

Chinese Cuisine Vegan Cooking Class Saturday. I’m making Lo Mein Noodles, Szechwan Vegetable 🌶 and ‘Fried’ Rice all are Gluten-free and low fat. #veganchinese #veganla #vegancookingclass https://www.instagram.com/p/ByRUq5CpWR3/?igshid=i24u3dc9tkda

12 Foods to Feel & Look 12 Years Younger (Anti-Aging Secrets & Tips)

Sweet Chili Chickpea & White Bean⁣⁣ thanks @plantbasedrd⁣⁣ for this goodness. ⁣⁣ White Beans are a great source of protein, calcium and fiber 👏 One of the things that blue zones around the world have in common is the people eat lots of beans! 🌍 ⁣⁣ ⁣⁣ Recipe by: @plantbasedrd⁣⁣ ⁣⁣ Sweet Chili Chickpeas⁣⁣ 1 cup cooked Chickpeas, rinsed and drained⁣⁣ 2 tbsp soy sauce⁣⁣ 2 tbsp sweet chili sauce ⁣⁣ 1/2 tsp minced garlic⁣⁣ 1 tsp hot sauce ⁣⁣ 1 handful of spinach⁣⁣ 2 mini bell peppers thinly sliced into rings ⁣⁣ 1/2 cup mushrooms, sliced 🌱⁣⁣ .⁣⁣ In a small bowl combine soy sauce, minced garlic, sweet chili sauce and sesame seeds. Set sauce aside. In a pan, add in mushrooms and cook until most of water has evaporated. Add in Chickpeas and allow to heat through for 2 minutes before adding sauce. Stir to combine then add in spinach and bell pepper strips. Once spinach wilts you can remove from heat and serve. ⁣⁣ https://www.instagram.com/p/ByYZJPPJd2Q/?igshid=gj3ornbksdca

The Benefits of a Vegan World 🌎 🌱. #vegan #veganinspiration #veganinspo #plantbasedlifestyle #veganlifestlye https://www.instagram.com/p/ByVlGB4pPsN/?igshid=1dbbaa0xhitfq