Its Party Time: Make Dumplings

Its Party Time: Make Dumplings

Lemon Cupcakes with Teal and Purple Icing and Sprinkles Recipe

Buttermilk, Unsalted Butter, Baking Soda, Eggs, Food Coloring, Powdered Sugar, Unsalted Butter, All-Purpose Flour, Granulated Sugar, Milk, Lemon Juice, Sprinkles, Salt, Baking Powder, Vegetable Oil, Vanilla Extract. Lemon Cupcakes are light and fluffy, with a tangy lemon flavor. They are the perfect treat for any occasion because they are topped with a colorful teal and purple icing and sprinkles.

Hazelnut and Egg Crepes with Honey Recipe

All-Purpose Flour, Milk, Butter, Eggs, Hazelnut Flour, Salt, Honey. These hazelnut and egg crepes are a tasty and filling breakfast or brunch option. The nutty flavor of the hazelnut flour complements the sweetness of the honey perfectly. They're also simple to make and are sure to impress your guests.

Mint Chocolate Macarons Recipe

Granulated Sugar, Powdered Sugar, Egg Whites, Mint Extract, Salt, Heavy Cream, Almond Flour, Food Coloring, Semi-Sweet Chocolate Chips, Food Coloring, Mint Extract. Mint Chocolate Macarons are a festive and delicious treat for any occasion. The delicate mint flavor complements the rich chocolate ganache perfectly, and the green color makes them a festive addition to any dessert table.

Gluten Free Mango and Mint Ice Cream Recipe

Coconut Milk, Vanilla Extract, Mint Leaves, Mango Puree, Granulated Sugar. This gluten-free ice cream is a fruity and refreshing treat that is ideal for a hot summer day. Sweet mango and refreshing mint are a match made in heaven.

Chicken and Beef Paella with Lemon Slices and Tomatoes Recipe

Tomatoes, Smoked Paprika, Lemon, Cloves Garlic, Onion, Chicken Broth, Olive Oil, Saffron Threads, Short-Grain Rice, Salt And Pepper, Chicken Breast, Beef Sirloin. This filling and flavorful paella is made with chicken and beef and seasoned with smoky paprika and saffron threads. The dish is topped with bright lemon slices and juicy tomatoes, making it a colorful and tasty addition to any meal.