Dumplings - Tumblr Posts
omg ok put in the tags a food that makes u feel like life is worth living when you eat it. like u eat it and it’s soo good and everything’s fine actually
I'm about to take a huge creative SHIT forward with a LOAD of new designs for sale on Redbubble! Here's a sneak peak of what's in store for September. #redbubble #redbubbleartist #shit #shitzu #shitpost #dumplings #loadoftheday #plop #turd #poop #poo #stickers #tshirts #merch #designs #cartoon #comics #lol #smell #smelly #drawing #drawings #saturdayvibes #saturdaymood #saturday #art #artwork #artistsoninstagram #artist #artoftheday https://www.instagram.com/p/CEe8mm6Dk2Z/?igshid=1te8q7qog7jwf
Prawn Dumplings with Sauce Recipe
Prawn Dumplings with Sauce are a tasty and savoury appetiser that is suitable for any occasion. The prawn filling is flavorful and juicy, with a tangy kick from the sauce. These dumplings will certainly impress your guests.
Steamed Pork Dumplings
These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.
Sweet and Sour Dumplings
These sweet and sour dumplings are a tasty and simple dinner option. The dumplings are made from a simple batter and boiled until done. They are served with a homemade sweet and sour sauce made with brown sugar, white vinegar, ketchup, and fresh vegetables.
I painted hualian with watercolors)))
Types of dumplings in China
Prior to my arrival to China, I only knew about wonton and jiaozi, which I assumed to similar to pelmeni.
As it turned out, there is no end to the variations of dumplings, so here are some of the most common dumplings in China that I've come across so far!
饺子 - jiǎozi These are thin veggie or meat filled dumplings, and they can be steamed, boiled or fried but I've only tried the steamed variety so far which is pretty tasty. They somewhat resemble pelmeni, but the tast is noticeably different.
馄饨 - húntún (wonton) These dumplings are similar to jiǎozi but thinner and they're usually eaten in soup.
生煎包 - shēngjiānbāo These are slightly crispy, fried dumplings usually with a pork-filling。
锅贴 - guōtiē These dumplings are the crispy-ish type, deep-fried and steamed with various fillings like veggies and meat.
水饺 - shuǐjiǎo They're quite similar to the 锅贴, but these dumplings are boiled (note the 水) without the frying.
小笼包 - xiǎolóngbāo These are steamed buns, usually filled pork but they can also have other fillings like veggies and seafood.
Honourary mentions： These aren't dumplings, but they're adjacent enough imo.
肉包子 - ròubāozi These are biggish steamed buns with a meat filling. I have these for breakfast and they're really good.
菜包子 - càibāozi Same as the ròubāozi, but with veggies and also pretty tasty.
If I missed any, let me know which ones as I'm always looking to try new things!