Hazelnut And Egg Crepes With Honey Recipe
Hazelnut and Egg Crepes with Honey Recipe
All-Purpose Flour, Milk, Butter, Eggs, Hazelnut Flour, Salt, Honey. These hazelnut and egg crepes are a tasty and filling breakfast or brunch option. The nutty flavor of the hazelnut flour complements the sweetness of the honey perfectly. They're also simple to make and are sure to impress your guests.
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