Ahi By Brada1878
Ahi by brada1878
Shikoku Ken
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Glad you asked :D
Yushoku refers to non-white dogs in the Kishu Ken. Originally white dogs only made up about 30% of the breed, but due to the popularity of a particular line of white dogs, as well as the ease of covering up imperfect markings with a white coat, white became much more popular. And since white is recessive, once the genes for pigmented coats are gone, you have to have another yushoku to bring them back into the lines. This made it very easy to breed only white dogs, and many people actually believe that white is the “preferred” color, although the NIPPO standard specifies no preference.
Yushoku Kishu are rare these days, mostly popping up in hunting lines in Japan if I’m not mistaken. However, efforts are being made by the breeders here in the states to preserve these dogs. Cosmia was the first yushoku Kishu born outside of Japan-- her whole litter of four was yushoku, actually, but she was puppy #1. :) The only other yushoku Kishu here before that were her dam, and her sire’s dam. And now there’s a whole new litter of six born! @crispbean is also importing a yushoku male sometime in the next month or so, I believe? So we’re slowly upping our numbers.
This page is a really good resource if you want to learn more about what colors Kishu can come in, as well as the genetics behind it. Yushoku itself isn’t a specific color, and most yushoku (Cosmia included) would be considered “sesame,” although the variance within the sesame coloration is much greater than it should be. Since the genes for a white coat are essentially just “covering up” another color, a lot of yushoku Kishu end up with “undesirable” traits that had been hiding in white lines, such as masks or uneven pigmentation.
very exciting news
Cosmia’s dam, Shizuka, had six healthy puppies last night. And they’re all yushoku! That more than doubles the number of yushoku Kishu here in the states. Very cool!