Cooking Advice - Tumblr Posts

katapotato55

1 year ago

CARAMELIZATION DOES NOT INVOLVE ADDING SUGAR TO THE ONIONS

Look at me LOOK AT ME Onions are a root vegetable most if not all root vegetables have natural sugar in them. (do not quote me on this i am not a biologist) caramelization is when you cook the onions slowly to BREAK DOWN THE NATURAL SUGARS and to cause said vegetable to grow a delicious warm and slightly sweet flavor.

ONIONS HAVE NATURAL SUGARS. YOU DO NOT FUCKING ADD SUGAR TO AN ONION TO SPEED THE CARAMELIZING. YOU CAN NOT JUST DO THAT THE POINT OF IT IS TO CHANGE THE CHEMICAL COMPOSITION OF THE ONION YOU ARE NOT SPEEDING THINGS ALONG YOU ARE JUST MAKING REALLY SHIT CANDY.

THIS SHIT RUINS FRENCH ONION SOUP. ITS ALREADY NATURALLY SWEET. YOU ARE MAKING A SAVORY COMFORTING SOUP NOT A FUCKING DESSERT SOUP. FAEAIFJAWJAFOIAJIOWEJFEWA

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EVERY TIME I SEE SOMEONE DO THIS IN A COOKING VIDEO I DISREGARD ALL KNOWLEDGE LEARNED FROM SAID VIDEO same goes for every single time i order french onion and i get a mouthful of candy caramel and not an actually well made cooked onion rant rant post ranting cooking recipe cooking tips cooking advice onion food foodie

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pikachu-buttslut

6 months ago

For the love of God

DON'T MICROWAVE RAW EGGS

They will actually explode, sometimes even after you already taken out so you get steaming hot egg goo all over your face and upper body.

y'all... I thought they were tiddies...

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