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9 years ago
Spicy Indian Red Curry

Spicy Indian Red Curry

Ingredients (dish for 4 persons): - 3 chicken breasts - 300 g spinach - 2 large sweet potatoes - 400 g Red lentils - 1 tin of chopped tomatoes - 1 tin of coconut milk - 2 chilli peppers - 2-3 tablespoons of red curry paste - 1 tin of tap water Seasoning: - Salt and pepper - Ground cumin seed (djinten) - Ground coriander (ketoembar) - Fresh ginger Serve with naan bread and some fresh coriander.


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