Egg Dishes - Tumblr Posts
Breakfast Frittata
I usually skip breakfast. We should make time to slow down and appreciate a good breakfast.
*** Kitchen Tips ***
Fun fact: it is physically impossible to be sad eating a pancake. That's why those who say they’re not a “morning person” have clearly never experienced buttermilk deliciousness. Light, fluffy, and sweet, pancakes can truly make your day. So start your morning with a stack and a smile.
Eggplant Omelette (Tortang Talong)
Growing up, this was a popular breakfast, lunch, and occasionally dinner in our house.
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Supersize ramen bowls set for Pho, Ramen, Udon, Noodle, Salad, cereals, stews, and so on...
Tortang Talong - Eggplant Omelette
The grilled whole eggplants are dipped in an egg mixture and pan-fried to create this traditional Filipino omelette. The simplest ingredients—egg, salt, pepper, and eggplant—can produce great flavors. This dish is usually served by my father for breakfast on the weekends. One of the numerous foods my father prepares that I love.
“After a good dinner one can forgive anybody, even one's own relations.” ― Oscar Wilde, A Woman of No Importance
Vegetable Frittata
Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.
A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller