Foraging - Tumblr Posts

1 year ago
Foraging For Fritters

Foraging for Fritters


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2 years ago
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC
Huntington Beach State Park, SC

Huntington Beach State Park, SC

I love getting to appreciate my local area. This time of year is so amazing here. The live oaks are always majestic, the spartina marsh grass is starting to grow back, the wild blackberries are delicious, and the wildflowers and the native dune prickly pears are in bloom!


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1 year ago

PSA: *Beware* AI-generated fungi guudebooks!!

…Not a phrase I imagined myself typing today. But, via @heyMAKWA on Twitter:

“i'm not going to link any of them here, for a variety of reasons, but please be aware of what is probably the deadliest AI scam i've ever heard of:

“plant and fungi foraging guide books. the authors are invented, their credentials are invented, and their species IDs will kill you.”

…So please be careful if you run across anything of this kind.


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5 months ago

Corporations and the ultra rich have been either hoarding, or ruining (via pollution) land and resources all around the world for centuries now.

This creates a Cage for people, similar to what happened to the Common Lands in Europe -- because if you don't have access to and the ability to organize together with your community for food, water, and shelter, then you don't have access to life.

You are then coerced and forced to obey those who stole that land from you, in order to survive.

To play whatever game they set up, and to be compelled to believe whatever lies the ultra rich feel would justify their exploitative behaviors in the first place.

Hijacking, manipulating, and controlling all the ways that people subsist for the sake of power and profit is the core tenet of Capitalism.

The owning class has seen people start to wake up and gain class consciousness. So, they want to be sure to try to close the Cage as fast as possible, before even their sycophant conservative followers can understand what's going on.

The persecution of people and groups who try to protect land from corporations, trying to create community gardens, or try to feed the homeless, are a part of that process of Earth's enclosure.

The acceleration of genocides and the enclosure of the lands in which those genocides take place, are a part of that.

Dispossession of small farming operators and growers will be part of it.

Which is why understanding permaculture, foraging, and food forestry, and organizing together to protect the land and sow native and zone appropriate seeds can be so helpful in the fight against capitalism.


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1 year ago
Foraging & Feasting + Giveaway Winner

Foraging & Feasting + Giveaway Winner


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8 years ago
Successful Mushroom Foraging. Its Been Dry, So What I Did Find Was Small. Chanterelles (cantharellus

Successful mushroom foraging. It’s been dry, so what I did find was small. Chanterelles (cantharellus cibarius), a hawk’s wing (sarcodon imbricatus), an unknown cluster of cute little rotters, and a tree with an attitude problem.


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8 years ago
It Rained. There Were A Lot More Mushrooms.

It rained. There were a lot more mushrooms.


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1 year ago
Since Some People Have Asked Me, If You're Looking To Pollinate Your Local Pawpaws Right Now For Future
Since Some People Have Asked Me, If You're Looking To Pollinate Your Local Pawpaws Right Now For Future

Since some people have asked me, if you're looking to pollinate your local pawpaws right now for future autumnal enjoyment, here's Cothron's guide. Depending on where you are, this needs to happen asap or within the next week or so.


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1 year ago
pawpaw is a native fruit tree of eastern north america
the IL/WI has been considered a northern range edge
but that's changing
Pawpaws have historically & continue to move around because
people like pawpaws and pawpaws like people
the fruit pawpaw is a sweet treat, like a banana in the shape of a mango
depending on the ripeness and variety, pawpaws taste like banana, custard, caramel, melon, mango
You can eat them as: bread, ice cream, jam, curd, and straight up

Left to their own devices, pawpaws form thickets that don't make much, if any, pawpaw fruit each fall
a helping hand with spring pawpaw flower pollination helps guarantee a better fall harvest

i have become radicalized as a pawpaw agent, pollinate a flower or two on your local tree!

More isolated, further north = less likely to be self-pollinated. You need different genetics around and enough awake pollinators to make sure you get fall fruit, so lend a helping hand


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No One Asked But Im Telling You Anyway

no one asked but I’m telling you anyway


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11 months ago
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.
My Collection Of Foraging Photos From Last Fall. Mainly From Norfolk And Thetford Forest.

My collection of foraging photos from last fall. Mainly from Norfolk and Thetford Forest.


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1 year ago
What I'm Cooking Today

What I'm cooking today


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11 months ago
a hand holding a small 8-page zine at a kitchen table
zine cover: text reads "eat your weeds! a tiny guide to some edible non-native plants"
Wood sorrel (Oxalis corniculata). Looks a bit like a shamrock, but has a bright lemony flavor. Use raw as a garnish for salads and other dishes, or blend up for a refreshingly tangy chilled soup in summer. Color fades to dull olive green when cooked, but is nevertheless delicious.
Onion grass (Allium vineale).  Also known as field/crow garlic. Smells strongly of onions + garlic: trust your nose, and don’t eat look-alikes without the smell! Use exactly like chives or green onion: great with scrambled eggs, on rice, or in homemade kimchi!
Stinging nettle (Urtica dioica).  Has stinging hairs that cause a burning sensation on skin, but are deactivated by cooking — harvest with care! Flavor like rich spinach when steamed or sautéed — try in pesto, blended soups, or as a side of greens. A relative of the native wood nettle (Laportea canadensis), which is also a tasty (though similarly stinging) wild green.
Garlic mustard (Alliaria petiolata).  Strong mustardy, garlicky flavor makes it great as a seasoning. Extremely invasive in addition to being edible: pull and dispose of as much as you can before the plant sets seed! Makes an excellent pesto or dip.
Purslane (Portulaca oleracea).  An edible succulent in the stonecrop family. Has a slightly peppery, tangy flavor and is good raw or lightly cooked. Try it in salads, stewed with salsa, or added to soups at the end of cooking.
Lambsquarters (Chenopodium album).  A relative of spinach, amaranth, and quinoa, with arrowhead-shaped leaves. Tastes like spinach (and can be cooked just like it too!) Try it in soups, frittatas, or blended into a green smoothie.
Remember:  Always double-check your ID with a reliable field guide — some plants have look-alikes you don’t want to eat! Don’t gather plants from areas that are likely to have been treated with pesticides, or that are close to roads or industrial areas! Don’t take more than you can use, and always leave enough for the population to recover… …unless you’re harvesting invasive species — if so, dispose of anything you’re not going to eat in a responsible manner! Have fun learning, and happy cooking!

Eat Your Weeds: a tiny zine about edible non-native plants of North America that are probably growing somewhere near you! This zine is formatted to print on a single sheet of printer paper to be folded into an 8-page mini-zine: find the file here and instructions for assembling a mini-zine here!


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1 year ago

Indigo Milk Cap Mushroom

Lactarius indigo

Indigo Milk Cap Mushroom
Indigo Milk Cap Mushroom
Indigo Milk Cap Mushroom

These otherworldly deep indigo blue milkcaps contain a derivative of azulene. This pigment is also found in some species of soft corals throughout the oceans.

Indigo Milk Cap Mushroom
Indigo Milk Cap Mushroom
Indigo Milk Cap Mushroom
Indigo Milk Cap Mushroom

Edible (at your own risk). They have a mild taste to me and I prefer them sauteed.

Aug. 14th, 2023

St. Louis County, Missouri, USA

Olivia R. Myers

@oliviarosaline


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