Might Do It Again Sometime! - Tumblr Posts

cloud cookies with friends!

Debbie dropped by over here, bringing some nice rainstorms. In light of that, & needed to use up my extra ricotta from stuffed shells, I decided to do a little something I’ve seen around here as I baked some cloud cookies (soft ricotta cookies with a glaze). 🌧️

Sora (Castform) was watching the clouds & rain roll by as Rain (Vaporeon) helped me in the kitchen (very important that you know she helped!). Skye (Altaria) waited eagerly by the oven, & now these three sillies can’t wait to have one - gotta wait until “Ikrit” comes home! 🩵

See you with the next DxP REWRITE update on Sunday! Until then, stay safe! 

—

PS: I forget where I found this recipe online, but this is the one I use (plus a tiny bit of sparkly sugar before the glaze sets). Have fun! 🌧️ Cloud Cookies:

1 cup sugar

1/2 cup unsalted butter (softened)

1/2 of 15 oz whole milk ricotta cheese (about a cup)

1 tsp vanilla extract

1 egg

2 cups flour

1 tbsp baking powder Glaze:

1 cup powdered sugar

1/8 tsp vanilla

1 tbsp milk

Recipe:

Preheat oven to 350.

Line a baking sheet parchment paper.

Cream sugar & butter on low speed until light & fluffy.

Add ricotta, vanilla, & egg - mix.

Add dry ingredients - mix into a dough.

Scoop 12 cookies onto baking sheet.

Bake for 15-20 minutes, or until light golden brown & the tops bounce back.

Cool cookies on wire rack (careful, they’re soft!)

Prepare glaze - combine powdered sugar, vanilla, & milk (add more milk if it’s not liquid enough).

Glaze cookies when cookies are completely cooled.

Enjoy! Notes: For a lemony flavor: add 1 tbsp lemon zest to cookie dough, & substitute 1 tbsp milk for lemon juice to glaze (add milk if not loose enough) 🍋