Testkitchen - Tumblr Posts

8 years ago
When You're Short On Garnishes Before Service, Make Some. Tested Out Some Last Minute Praline With Ground

When you're short on garnishes before service, make some. Tested out some last minute praline with ground pistachios. Torch the sugar, toss on nuts. I ain't no pastry chef but I'm kinda proud of myself I came up with this on the fly. #ChefApprenticeLife #TestKitchen #yycfood #yyc #yycliving #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #beautifulcuisines #Gastronomy #instachef #instafood #truecooks #chefsofinstagram #gardemanger #feedfeed #theartofplating #tastespotting


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8 years ago
It's #JohnnysDayOff Again And Today Is #Shopping Day! And First Stop Is @barbecues Galore For Some @PokPokPDX

It's #JohnnysDayOff again and today is #Shopping Day! And first stop is @barbecues galore for some @PokPokPDX Thaan charcoal for my next round of gai yang (Thai roast chicken) testing. Where to next? #ChefApprenticeLife #yycfood #yyc #yycliving #yycnow #TestKitchen (at Barbecues Galore)


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8 years ago
One Night In The Fridge + Eggs = Time To Shape The "dough" Into A Crust. Let's See How It Looks Before

One night in the fridge + eggs = time to shape the "dough" into a crust. Let's see how it looks before its topped. #ChefApprenticeLife #ChefApprenticeAtHome #YYCPizzaWeek #TestKitchen #yyc #yycfood #captureYYC


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7 years ago
It's #citrus Season, Probably One Of My Favorite Times Of The Year. This Weekend After I Finished Lunch

It's #citrus season, probably one of my favorite times of the year. This weekend after I finished lunch rush at @eatsofasia I made my usual wander over to @chongosmarketyyc. And to my surprise they had kumquats (金桔) at $1.99 a pound. I left the bag of Meyer Lemons I wanted to buy, and bought 1.3 pounds of the kumquats instead. Our family usually salt cure fresh kumquats 咸金桔 for a cough remedy, but since we are overstocked on the stuff, I had no idea. Jams and marmelades seem to be a good idea, but what about making it into a citrus kōshō, or more specifically a kinkan kosho (金柑胡椒)? A bit of lemon and grapefruit zest & juice, a heaping spoonful of @hatihatihotsauce (didn't have fresh chilies), salt and chopped up whole kumquats. And there it is; red kumquat kosho. Tested it out on some leftover Chinese roast duck and it was intense. I think I'm going to have fun with kumquats... #ChefApprenticesDayOff #ChefApprenticeLife #TestKitchen #yycfood #yyc #kumquat #kosho #lemon #grapefruit


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