Fried Asian Dumplings With Dipping Sauce Recipe

Fried Asian Dumplings with Dipping Sauce Recipe

Salt, Ginger, Ground Pork, Green Onions, Vegetable Oil, Rice Vinegar, Black Pepper, Soy Sauce, Dumpling Wrappers, Sesame Oil, Cabbage. Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.

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