Ground Pork - Tumblr Posts

Pelmeni Dumplings Recipe

Eggs, Onion, All-Purpose Flour, Cloves Garlic, Ground Pork, Salt, Black Pepper, Ground Beef. Pelmeni are Russian dumplings stuffed with ground beef and pork. They're simple to make and ideal for a hearty meal on a cold day.

Fried Gyoza Dumplings with Sesame Seeds Recipe

Fried Gyoza Dumplings with Sesame Seeds are a tasty Japanese appetiser or snack that are crispy on the outside and filled with a flavorful pork and cabbage mixture. The addition of sesame seeds gives the dish a nutty flavor and crunch.

Traditional Fried Gyoza Dumplings Recipe

Traditional Fried Gyoza Dumplings. Traditional Fried Gyoza Dumplings are a popular Japanese dish all over the world. These dumplings are pan-fried until crispy and golden brown and filled with a flavorful mixture of ground pork, napa cabbage, green onions, ginger, and garlic. They're ideal as a snack, appetizer, or main course.

Dumpling Recipe - Korean Mandu Dumplings

Korean Mandu Dumplings. Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked.

Air Fryer Crispy Pork Meatballs

Crispy Pork Meatballs in the Air Fryer are a delicious and simple appetiser or main course. They are air fried until crispy and golden brown and are made with ground pork, breadcrumbs, Parmesan cheese, and a spice blend. They're ideal for a dinner party or a weeknight dinner.

Wonton Dumpling Soup with Green Onions - Dumpling Recipe

This Wonton Dumpling Soup with Green Onions recipe is a delicious and simple soup that is ideal for a cold evening. The soup has a flavorful broth, juicy pork dumplings, and fresh green onions on top. Made with Ginger, Cornflour, Minced Garlic, Ground Pork, Green Onions, Green Onions, Soy Sauce, Sesame Oil, Chicken Broth, Wonton Wrappers.

Crispy Fried Chinese Dumplings - Dumpling Recipe

Crispy Fried Chinese Dumplings. The filling for these crispy fried Chinese dumplings is a flavorful mixture of ground pork, cabbage, and green onions. They're pan-fried until the outside is crispy and the inside is juicy, making them the ideal appetiser or snack.

Dumpling Recipe - Fried Asian Dumplings with Dipping Sauce

Fried Asian Dumplings with Dipping Sauce. Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.

Korean Mandu Dumplings

Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked.

Chinese Dim Sum Dumplings Recipe

Chinese Dim Sum Dumplings. These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice.

Japanese Gyoza with Soy Sauce Recipe

Japanese Gyoza with Soy Sauce. Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. They're usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats.

Gyoza Fried Dumplings - Dumpling Recipe

Gyoza Fried Dumplings. Gyoza Fried Dumplings are a tasty Japanese dish that consists of a flavorful pork and cabbage filling wrapped in a thin dough wrapper and fried until crispy. This recipe is simple to prepare and ideal for a quick and filling meal or snack.

Fried Asian Dumplings with Dipping Sauce Recipe

Salt, Ginger, Ground Pork, Green Onions, Vegetable Oil, Rice Vinegar, Black Pepper, Soy Sauce, Dumpling Wrappers, Sesame Oil, Cabbage. Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.

Oriental Steamer Basket Dumplings Recipe

These Oriental Steamer Basket Dumplings are a tasty and healthy appetiser that is suitable for any occasion. These flavorful dumplings are made with ground pork, Napa cabbage, and a flavorful blend of soy sauce, rice vinegar, sesame oil, and ginger. They're also steamed, making them a healthier option than fried dumplings. Made with Sesame Oil, Dumpling Wrappers, Ground Pork, Black Pepper, Cloves Garlic, Cabbage, Green Onions, Rice Vinegar, Soy Sauce, Cornflour, Ginger.

Smoked Chorizo Sausage Recipe

The rich and spicy flavor of traditional chorizo is combined with the smoky goodness of the smoker in this smoked chorizo sausage recipe. These sausages are easy to make and taste delicious, making them ideal for adding a little heat to any meal.

Cuisine - Tofu and Ground Pork with Peas

Steamed Pork Dumplings

These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.

Money Bag Dumplings with Dipping Sauce Recipe

Money Bag Dumplings with Dipping Sauce. These Money Bag Dumplings are filled with a savoury pork mixture and twisted into small pouches that are perfect for dipping into a tangy soy and vinegar sauce. They make an excellent appetiser or light meal.

Honey Garlic Pork Meatballs

These honey garlic pork meatballs are a delicious and simple meal. Honey and soy sauce combine to create a sweet and savory flavor that is sure to please.

Fried Pork Gyoza Dumplings Recipe

Ginger, Sesame Oil, Green Onions, Soy Sauce, Ground Pork, Vegetable Oil, Cloves Garlic. Fried pork loin Gyoza Dumplings are a popular Asian appetiser that is both simple and delicious to prepare. Ground pork, garlic, and ginger combine to make a flavorful filling that is wrapped in a thin dough wrapper and pan-fried to crispy perfection. This recipe is ideal for parties or as a quick and delicious snack.