Excellent

Excellent

Problematic fave doodles :)

A Photo For Every Book I Read This Year:

Lord Brocktree by Brian Jacques

Warbeak my beloved

Matthias: wait, you're a Warrior Cats fan?

Warbeak: Naturally. They have everything one could want from a work of literature. Violence.

Matthias:

Matthias:

Matthias: oh, is that the whole list?

Warbeak: Yes.

Matthias: kind of thought you were gonna keep going

Warbeak: No.

One of my favorite characters

A Photo For Every Book I Read This Year:

The Taggerung by Brian Jacques

HEHEHEHEHE

[introducing Gonflet]

Columbine: He has your eyes.

Gonff: Give me back my eyes you thief baby!

HELLO! Recently, i decided to make and draw every recipe from the Redwall Cookbook, and figured it’d be fun to share that process with others!-

(Thus you can also find the original recipe at the bottom if you’d like to follow along)-

MY NAMES CROSS NOW LETS FUCK COOK LIKE ANIMALS

SO, “what goes in to a hotroot sunsalad?” YOU MIGHT ASK

3 Medium parsnips

3 Medium carrots

4 Medium Jerusalem artichokes (Sunchokes)

1 Leek

and for the dressing;

Wine vinegar

Extra-virgin olive oil

‘Hot pepper sauce’

Salt

So first, and actually only, issue i ran into, Jerusalem artichokes. Couldnt find em! not a lick, nor whiff, nor hide or hair! Apparently not commonly stocked :( So substituted with artichoke hearts. I used roughly a jar and a half. (If possible, pls try calling them into your local store in advance lmao)

AND, “what does hotroot sunsalad taste like?” YOU MIGHT ASK

Well it tastes fuckin baller, as you might’ve guessed;

A little tangy, a little salty, very smooth

The recipe calls for just a dash of hotsauce and you cant really taste it upfront but it adds a nice warm aftertaste

Extremely hearty but not necessarily rich? if that makes sense. it relaxes without making one feel sluggish

Satisfying texture (kinda like potato roast!)

The recipe says to serve it immediately and because of how warm it is it would pair really well with an iced tea

these rodents are living a life more decadent and visceral than you or i could ever imagine. 

. Used a mix of black knight, white satin, and yellow stone carrots for visual appeal

. Used 2 dashes of lousianna hot sauce for ‘hot pepper sauce’ ———————————————————————————————————–

when it says it serves 4 people they are not kidding! please be sure to have roommate(s) to shove bowls into the hands of!! Eating with loved ones makes food taste better too!!

The arty-heartys threw off the texture blend, although i Will say they did add a nice juicy refresh, flavor-wise.Id also make a bigger serving of the dressing, it was addictive, ands deservin of a good chuggin Overall id give this a good 7/10, with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again. I had a minor mental break down in the store over root vegetables and while not my proudest moment the end result did lift my spirits and send me to bed with a full tummy and soothing dreams. Hotroot Sunsalad is very much a laborers dish in the best way

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

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