Breakfast Foods In China

Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

Life in China Observations #4

It's been a while since I last did this, so let's go again!

Identity is complicated The question "where are you from" can be just as complicated as it is simple. For many people, their country of birth is where they're from, which is usually the case here. However, if you happen to be born in country A to parents from cultures B and C, immigrated and became a citizen of country D and now attend university in country E and are now on an exchange program in China, the question "where are you from" is not that easily answered. From what some of my friends told me, where you're from is actually the place where your dad was born in even though you may have been born in a different city which is a pretty interesting concept known as the "ancestral home" - 祖籍 (zǔjí) or 籍贯 (jígùan).

You have to make the first step I may have mentioned this in a previous post, but people are constantly doing something and unless you specifically and intentionally reach out and work on your friendship, you may end up drifting apart. Maybe this is a specific thing, but back home I could go a few weeks without really reaching out to my friends and then someone would suggest grabbing lunch together and it would be like no time had passed at all since we last saw each other. Here? Quite different.

Beauty and pop trends There are all sorts of weird and wonderful trends that you can come across in China. From using bread as a study tactic to decorating your workplace with banana plants, I feel like the more I assimilate here, the bigger the reverse culture shock will be when I go back home, and not just for me. dr.candiselin covers some of these trends on Instagram (not a promo post!), and I recommend checking out her content, it's quite brilliant.

Taobao You can buy anything on taobao. Literally. I saw someone selling a house there. I was previously a little shocked to see animals such as cats and bunnies being sold, but after seeing houses and cars being sold I honestly don't know what else is there to surprise me with.

Prepare in advance (foodwise) for the lunar new year During those 8-12ish days during the holdiays a lot of stores were closed. The convenience store outside my campus was open thank God, because otherwise I would have been living on instant porridge and instant soup which was my main food source 2 weeks prior due to being ill and there is only so much instant oatmeal that you can eat before slightly losing it.

Being ill is a nightmare And I mean the mandatory-bed-rest-no-going-out-for-at-least-5-days ill kind. You need to go to the hospital or a clinic to get a note to give to your school otherwise the day's you're absent will be counted, and once they reach a specific percentage you won't be allowed to take the exam (which can seriously mess with your grades, even more if you're there as an exchange student).

The weather can change at the blink of an eye I remember back in December the weather was in the negative digits and then suddenly the next day it was around 20 celcius?? The very next day it went to 3-4, and even now in March it's very all over the place. The weather forecast is not that useful because I'll leave the dorms wearing my coat in the morning only to return carrying my coat, jumper, long-sleeved shirt and wearing only my t-shirt.

More affordable beauty products I saw some products go for around $80 online?? And here on Taobao they cost under $10? I'm assuming it's the shipping costs that drive up the price so drastically, and now I'm pondering whether it would be cheaper to order online or to travel to China every couple of years just to stock up on beauty products.

Life in China #11

The downside of short holidays and festivals in China (Qingming, Labour Day etc.) is that you usually need to make up for them, so since I got Thursday and Friday off, I still had class on Sunday.

Pondering whether or not to re-take the HSK4 exam (without the speaking this time) since I failed to meet the passing mark by around 10 points last time and I refuse to believe that the past few months of studying wouldn't be able to give me that boost.

March 2024 Reading List 📚🎧☕

Done:

All the light we cannot see by Anthony Doerr (Decided to re-read this before giving the mini-series a go. A brilliant but sad book imo.)

Current:

The Master and Margarita by Mikhail Bulgakov (I gave up on the original version and switched to the English translation, Russian literature: 1, Me: 0)

To-read:

48 Laws of Power by Robert Green (I still haven't gotten around to finding the time to read this)

Beartown by Fredrik Backman ( I decided to restart reading it, as I was quite busy at the time and lost the hang of the plot)

女人就是要有钱/ Women just want money by 刘忆如 - Liú Yìrú (My first proper book in Chinese! This book appears to be a self-help/financial advice book and judging by the plot description it's definitely worth reading - I have an online copy for those interested btw! The target audience seems to be for those in their 30s so I guess I'm getting an early head start)

Classes have started so I'm taking this month easy whilst I try to ease back into my usual routine. But do feel free to recommend me some books for April please!

Thank you for the tag @gwendolynlerman!

Last song: After the Thunder by Ari Hest

Favourite color: red

Currently watching: I just started rewatching the Dynasty reboot (i swear it gets funnier and more off the rails everytime i watch it)

Spicy/savory/sweet: savory and a little bit of sweet

Relationship status: single

Current obsession: obsessing over whether or not to study another language as a hobby and which one (so far it's a tie between spanish, polish and hindi but who knows)

Tagging: @dearest-lula, @study-with-aura, @lillelily, @potentiallypolyglot, @ghiblilesb, @fireworks-too, @gdlavzo but no pressure!

Nine people I'd like to know better

I was tagged by @quatregats 💖

Last song: Bad Habits by Ed Sheeran

Favourite color: purple (currently wearing an all-purple outfit 💜)

Currently watching: Downton Abbey

Spicy/savory/sweet: savory or (not too) sweet

Relationship status: single

Current obsession: none actually, it's been a while since I've had one 😕

I tag @fluencylevelfrench, @lemonadeandlanguages, @marilearnsmandarin, @mediocrelanguagelearner, @pawprintedpages, @ruhua-langblr, @segledepericles, @sprachgefuehle, and @slavic-roots-western-mind (no pressure!).