Adobo Pork Tenderloin

Adobo Pork Tenderloin

with a side of Sweet Potatoes and Poblano Peppers

The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri

go.factor75.com

Factor

Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus

Gratitude For You

Hello

I wanted to take a moment to sincerely offer you and the whole Tumblr community my deepest gratitude. I want you to know that your support has been a cornerstone of my journey. Reflecting on this journey and realizing how far we've all gone together is amazing. I am truly thankful as the holiday season draws near.

I'd want to send you and your family my best wishes as we soon get together to spend the holidays with loved ones. I hope you have a lot of laughs, lots of warmth, and lots of good meals to share with the people you care about during this special time.

I hope the holidays are serene and filled with delectable and flavorful food for you and your loved ones.

With gratitude and my deepest, most profound thanks to you,

LC

“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.” ― Marcel Proust

Hong Shao Rou - Chinese Red Braised Pork

In China, a dish called Hong Shao Rou, also known as red braised pork or red cooked pork, is highly well-known. Everyone is familiar with it, and there are numerous variations and new twists on the original. The dish's melt-in-your-mouth quality is the consequence of a protracted braising procedure in which the liquid is reduced and thickened. The sauce is typically sticky, sweet, and thick. Steamed rice and veggies are typically served with it. A favorite over the holidays.

 “I am not a glutton—I am an explorer of food.” – Erma Bombeck

Rotisserie Chicken

Are you experiencing one of those days where you're feeling worn out but also realize that you still need to prepare dinner, which only adds to your sense of overwhelm? On those days, which I experience as well, I head to the nearby grocery store and buy some rotisserie chicken. All I need to finish off my meal is some steam rice and some roasted vegetables. Additionally, I love using the leftovers on some of my semi homemade dishes, and it's also really affordable at $6.99.

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fe arless and above all have fun.”― Julia Child

go.factor75.com

Factor

Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus

David's Butter Pecan Meltaways

Among the five love languages, receiving gifts is one. Receiving a present can be what someone needs to feel the most appreciated. That's fun for all of us. As a food enthusiast, I always value getting gifts of food, especially if they are some of my favorites.

"Grandmothers can always be counted on to produce sweets, cookies, and candies that seem to taste nicer from her than from anyone else." - Elizabeth Faye

Kung Pao Pork

The perfect blend of salt, sweetness, tang, and fire makes kung pao chicken a Chinese takeaway favorite. You can customize the recipe to your liking when you cook the dish at home. Adjust the amount of chiles to suit your family's tastes; you may also use cubed chicken thighs, breasts, or ground pork, as I have done here. You can even replace the peanuts with cashews or walnuts. For this kung pao pork, be sure to prepare some steam rice and any desired vegetables before heating up your wok. As with many stir-fries, it comes together quickly and is best enjoyed hot. Furthermore, remember to activate the exhaust fan on your stove because frying dried chilies can release smoke.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

factor75.com

Factor

Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus