Braising - Tumblr Posts
Succulent Braised Pork
The most succulent pork. The key is in the blend of cooking liquid and spices, as well as the dish's slow braising. As a result, the meat is incredibly tender and flavorful.
*** Kitchen Tips ***
A Must Have Ingredient
Braised Beef Short Ribs
Long-simmered, succulent short ribs. Meat that is flavorful, savory, and fall-off-the-bone soft.
The only thing I like better than talking about food is eating. –John Walters
Succulent Braised Pork & Kai-Lan
This tender, flavorful, and fall-apart goodness is ideal for even the most inexpensive cuts of meat. Perfect with some steam rice or some egg noodles.
"Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye." –Gordon Ramsay
Hong Shao Rou - Chinese Red Braised Pork
In China, a dish called Hong Shao Rou, also known as red braised pork or red cooked pork, is highly well-known. Everyone is familiar with it, and there are numerous variations and new twists on the original. The dish's melt-in-your-mouth quality is the consequence of a protracted braising procedure in which the liquid is reduced and thickened. The sauce is typically sticky, sweet, and thick. Steamed rice and veggies are typically served with it. A favorite over the holidays.
“I am not a glutton—I am an explorer of food.” – Erma Bombeck