Hong Shao Rou - Chinese Red Braised Pork

Hong Shao Rou - Chinese Red Braised Pork

In China, a dish called Hong Shao Rou, also known as red braised pork or red cooked pork, is highly well-known. Everyone is familiar with it, and there are numerous variations and new twists on the original. The dish's melt-in-your-mouth quality is the consequence of a protracted braising procedure in which the liquid is reduced and thickened. The sauce is typically sticky, sweet, and thick. Steamed rice and veggies are typically served with it. A favorite over the holidays.

 “I am not a glutton—I am an explorer of food.” – Erma Bombeck

Tex Mex Chicken Bowl

Why should tacos have all the fun? These chicken bowl are just as fast and easy. Uber flavorful spiced chicken. The marinade packs a big citrusy punch with lime, lemon, garlic and chiles. I recommend seeking out sun-dried chile powder if you can, as it makes a world of difference. It’s very easy to source online.  

You don’t need a silver fork to eat good food. –Paul Prudhomme

Vegetable Frittata

Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.

A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller

Mooncake Festival - September 29, 2003

Traditionally consumed during the Mid-Autumn Festival in China, mooncakes are a type of Chinese pastry item. While moonwatching is allegedly related to the event and mooncakes are considered a delicacy, the festival is mostly about the harvest. While commemorating the holiday, mooncakes are shared among friends or at family get-togethers. As one of the four most significant Chinese festivals, the Mid-Autumn Festival is well-known.

I get way too much happiness from good food. - Elizabeth Oliver

Rotisserie Chicken

Are you experiencing one of those days where you're feeling worn out but also realize that you still need to prepare dinner, which only adds to your sense of overwhelm? On those days, which I experience as well, I head to the nearby grocery store and buy some rotisserie chicken. All I need to finish off my meal is some steam rice and some roasted vegetables. Additionally, I love using the leftovers on some of my semi homemade dishes, and it's also really affordable at $6.99.

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fe arless and above all have fun.”― Julia Child

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Moo Shu Beef Steak Bowl

Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne

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Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus