theverytc - Untitled
Untitled

177 posts

Look! On The Table! Is It A Bowl Of Rice? No! Is It A Bowl Of Congee? No! Is It A Bowl Of Risotto? Yes!

Look! On The Table! Is It A Bowl Of Rice? No! Is It A Bowl Of Congee? No! Is It A Bowl Of Risotto? Yes!

Look! On the table! Is it a bowl of rice? No! Is it a bowl of congee? No! Is it a bowl of risotto? Yes! But this isn't your run of the mill riso, this is an Asam laksa risotto, inspired by #Penang, Malaysia (馬來西亞濱城)'s world renown hot & sour noodle. Topped with lemon dressed arugula, a poached prawn and a dollop of sambal. #LateNightEats #ChefApprenticeLife #latedinner #dinner #yycfood #yyc #yycliving #yyceats #MalaysianFood #Masakan #fushion #馬來菜 #risotto #rice #prawn #arugula


More Posts from Theverytc

8 years ago
Tonight's Feature Raw Application On #GardeManger: Ahi Tuna Ceviche In An Aji Panca & Yuzu "gazpacho",

Tonight's feature raw application on #GardeManger: Ahi tuna ceviche in an aji panca & yuzu "gazpacho", topped with crispy rice, seeds and sprouts. I did my best Chef Jess (@charbar_yyc), I hope I got it right. #ChefApprenticeLife #yycfood #theartofplating


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8 years ago
Doing Some Plating Practice. Ceviche De Camarn, Greens, Spicy Lche De Tigre, Micro Cilantro. Working

Doing some plating practice. Ceviche de camarón, greens, spicy lèche de tigre, micro cilantro. Working a long weekend doesn't have to be boring, since it's always a good time to learn. #ChefApprenticeLife #yycfood #yyc #theartofplating


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8 years ago
Calm Before The Storm. Bit Of A Long Day For Me Today. Even Though I'm Not Scheduled To Be On, I Still

Calm before the storm. Bit of a long day for me today. Even though I'm not scheduled to be on, I still did a lovely 10.5 hour day. 4.5 at @eatsofasia standing in (just for the month of November), and the other 6.5 helping @charbar_yyc plate a 250-person dinner at @telus_spark #YYC. Off site catering events is one thing I had gotten used to while I was working at @barcelonayyc with @chefgass. But I don't think I've ever done a 250 person event. But @chadrittenhouse got us through it...can't imagine the pressure he was under. It's just another #GreatDayofLearning. #ChefApprenticeLife #yyc (at Telus Spark)


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8 years ago
This Was @chefkennyk's Dish At @Goldmedalplates #YYC Last Night: Prawn Carpaccio Paired With Seared Marinated

This was @chefkennyk's dish at @Goldmedalplates #YYC last night: Prawn carpaccio paired with seared marinated scallops. It was pretty amazing, if I do say so myself. And as a team I think we probably did about 400-500 of those plates in about two (three?) hours. "Pretty intense", is probably how I'd describe the event, and it's an experience I won't soon forget! #TeamWorkshop #ChefApprenticeLife #yycfood #yyc (at Calgary TELUS Convention Centre)


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8 years ago
The Professional Look. #ChefApprenticeLife

The professional look. #ChefApprenticeLife


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