Is It A Hot Glazed Donut , Or A Giant Sourdough Ball Glazed With Sylvan Star Grizzly Gouda, Oregano And

Is it a hot glazed donut , or a giant sourdough ball glazed with Sylvan Star Grizzly Gouda, oregano and marinara? #ChefApprenticeLife #yycfood #yyc (at charbar)

Doing some plating practice. Ceviche de camarón, greens, spicy lèche de tigre, micro cilantro. Working a long weekend doesn't have to be boring, since it's always a good time to learn. #ChefApprenticeLife #yycfood #yyc #theartofplating

Spending my day off making curry and watching @torontofc's first ever home #mlscupplayoffs match on @tsn_official from #YYC. #ComeOnYouReds #TorontoTilIDie #MLS #tfclive #Chefapprenticelife #ChefApprenticesDayOff

Look! On the table! Is it a bowl of rice? No! Is it a bowl of congee? No! Is it a bowl of risotto? Yes! But this isn't your run of the mill riso, this is an Asam laksa risotto, inspired by #Penang, Malaysia (馬來西亞濱城)'s world renown hot & sour noodle. Topped with lemon dressed arugula, a poached prawn and a dollop of sambal. #LateNightEats #ChefApprenticeLife #latedinner #dinner #yycfood #yyc #yycliving #yyceats #MalaysianFood #Masakan #fushion #馬來菜 #risotto #rice #prawn #arugula

@ChefKennyK's posse. A night to remember, and a night to continue growing from. Promise you next time chef, We'll get you to the top of that podium! (I hope...) (Pic once again courtesy of @dishnthekitchen) #TeamWorkshop #ChefApprenticeLife #yyc #yycfood #cooks #chefs

Presenting @chefjinhee's (from @EatForeign) Gold Medal winning plate from @GoldMedalPlates #YYC last night, the "Cha ca La Vong", which is a take on Hanoi's famous turmeric & dill marinated fish dish. Stunning. That's all I can say. (at Calgary TELUS Convention Centre)