Feeling A Wee Bit Cold? The Ultimate Chinese Cold Buster Is On. A Hot Bowl Of Congee...your Choice Of

Feeling a wee bit cold? The ultimate Chinese cold buster is on. A hot bowl of congee...your choice of toppings. Come & get it now @eatsofasia! #JooksOn! 今日係#YYC係咪好凍呀？快啲嚟食碗粥啦！ #ChefApprenticeSundays #ChefApprenticeLife #yycfood #粥 #Cantonese #ComfortFood (at Eats of Asia - EoA)

Butter poached lobster tails, basil beurre monte. What a way to start a new year, eh? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats #happynewyear

After a long work week, it's time for three #ChefApprenticesDayOff. Late (very late) lunch today @crossroadsmarketyyc... @EatsofAsia'a house specialty red curry & crab paste pork on ramen noodles, with a Mexican Coke. Finished off with a @burnt_to_order Bowie crème brûlée (not pictured, too much goodness, must devour on sight.) It's good stuff, (and I'm not being facetious) you seriously should consider checking it out if you haven't. Seriously, I can't say that enough. #ChefApprenticeLife #yycfood #yyc

A day 10 years in the making. This original #YYC-based @torontofc supporter is ready to see the Reds finally win the #MLSCup. I've cried so many tears over the last decade, but have met so many folks whom now I call friends. Distance may separate us, but to use a Shakespearean analogy: tonight on what is our St. Crispin's Day, my spirit (no matter where my body shall rest) will be at BMO Field in #Toronto. When the supporters jump, my spirit jumps with them. When the supporters cheer, my spirit cheers with them. When the supporters celebrate, my spirit will celebrate with them. Bring it home, TFC. I believe. #TorontoTilIDie! #ComeOnYouReds! #TFCLive #MLS #MLSCupPlayoffs #torontofc #6ix #416 #403

Course 4 of the #SxSEFeast: Kuala Lumpur x Salvador. Laksa ramen "à la galinhas Xinxim". Fresh ramen noodles with a creamy almond "curry" broth. Served with fried tofu, prawns, concasséd tomato and cilantro. Chicken xinxim is apparently Pele's favourite dish, and to cross it with my favorite Southeast Asian soup, how awesome is that? #ChefApprenticeLife #ChefApprenticesFeast #yycfood #yyc (at charbar)

Plate 5 @eatforeign: ...when you can have another dessert? Passion fruit pavlova, coconut tapioca pudding. Compared to the coffee parfait I think I like this one better. I've always had a weakness for cold coconut tapioca soup for dessert. This just makes it even better. This was worth the wait for sure...and I honestly can't wait to come back for more! #chefapprenticedinesout #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)