177 posts
After A Long Work Week, It's Time For Three #ChefApprenticesDayOff. Late (very Late) Lunch Today @crossroadsmarketyyc...
After a long work week, it's time for three #ChefApprenticesDayOff. Late (very late) lunch today @crossroadsmarketyyc... @EatsofAsia'a house specialty red curry & crab paste pork on ramen noodles, with a Mexican Coke. Finished off with a @burnt_to_order Bowie crème brûlée (not pictured, too much goodness, must devour on sight.) It's good stuff, (and I'm not being facetious) you seriously should consider checking it out if you haven't. Seriously, I can't say that enough. #ChefApprenticeLife #yycfood #yyc
More Posts from Theverytc
The three musketeers of lunch. "Alley Burger" fugazza, mixed greens salad with feta and red pepper, lamb & chickpea stew finished with cumin yogurt and cilantro. A lunch fit for a blustery day like today in #YYC. #ChefApprenticeLife #ChefApprenticeAtLunch #yycfood (at charbar)
Plate 4 @eatforeign: Vietnamese coffee parfait. Like a tiramisu but even better. Strong coffee and chocolate flavours, with a bit of sweetness, just like how a ca phe sua da should be (although I do take my Viet coffee on the sweeter side). But why have just one dessert... #ChefApprenticeDinesOut #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)
The samurai have their kata as, chefs & cooks have their knives. This beauty is one of my three #GoGoGadget in the kitchen, a Masakage Koishi Sujihiki for cutting meat & fish (and the odd pizza here & there.) And sheathed in a leather pouch, I can have it at my side for cutting a steak, a chicken, tuna or whatever when I'm serving customers. The yellow string wrapped to the belt loop is symbolic of the old Chinese royalty; to be the best, you gotta think like the best! #ChefApprenticeLife #gastropostYYC @gastropostyyc
Simplicity, take 2. Butter poached lobster. Basil, garlic, orange zest. #chefapprenticelife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc
Butter poached lobster tails, basil beurre monte. What a way to start a new year, eh? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats #happynewyear