The Three Musketeers Of Lunch. "Alley Burger" Fugazza, Mixed Greens Salad With Feta And Red Pepper, Lamb

The three musketeers of lunch. "Alley Burger" fugazza, mixed greens salad with feta and red pepper, lamb & chickpea stew finished with cumin yogurt and cilantro. A lunch fit for a blustery day like today in #YYC. #ChefApprenticeLife #ChefApprenticeAtLunch #yycfood (at charbar)

Chicken tortilla soup for lunch today @charbar_yyc When life hands you a lemon you better make that metaphorical lemonade. And when you have seasoned chicken stew... Although according to some of our lunch diners it was "too much stuff". TBH, I've never heard anyone say a soup had too much stuff. This is truly a first! Nevertheless, delicious. It's still available (quantities limited) @philandseb East Village until 9pm. Grab one & let me know how it tastes. #ChefApprenticeMakesLunch #ChefApprenticeLife #yycfood #yyc #soup (at charbar)

Plate 5 @eatforeign: ...when you can have another dessert? Passion fruit pavlova, coconut tapioca pudding. Compared to the coffee parfait I think I like this one better. I've always had a weakness for cold coconut tapioca soup for dessert. This just makes it even better. This was worth the wait for sure...and I honestly can't wait to come back for more! #chefapprenticedinesout #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

Brined pork centre cut chop katsu Japa-curry don. #Dinner straight outta Yokosuka. A sprinkle of shichimi togarashi, and a small spoonful of @hatihatihotsauce finishes it all off. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #dinner #curry #カレーライス #豚カツ #deepfried #pork

Course 3 of #SxSEFeast: Bangkok x São Paulo. Steak satay "à la Gaucho". 7K Ranch steak (medium rare), cascabel chili salt rubbed pineapple, Parilla-charred peppers and eggplant, with three sauces: "Green" herb chimichurri, "Red" sambal ikan bilis and "white" peanut satay sauce. This is satay, punched up. Oh yeah! #ChefApprenticesFeast #ChefApprenticeLife #yycfood #yyc (at charbar)

Plate 4 @eatforeign: Vietnamese coffee parfait. Like a tiramisu but even better. Strong coffee and chocolate flavours, with a bit of sweetness, just like how a ca phe sua da should be (although I do take my Viet coffee on the sweeter side). But why have just one dessert... #ChefApprenticeDinesOut #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)