When All You Need Is Soup For Lunch. (And Bread. That Too.) Here's To Having Hits Each Day Like This

When all you need is soup for lunch. (And bread. That too.) Here's to having hits each day like this soup every day I work on lunch sauté. Today was a good start. #ChefApprenticeLife #ChefApprenticeDoesLunch #yycfood #winterfood #soup #bread #sourdough (at charbar)

After being tortured ALL WEEKEND (thank you very much everybody...) with pictures from @eatforeign, it's time for me to put out a few. Dining alone tonight, and starting off with a salmon fresh roll. Yuzu cured salmon, crème fraîche, gochujang. Really nice way to open...salmon actually has a good note of Yuzu, but not overpowering. Still more to come... :) #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

Simplicity. Lobster, green yuzu kōshō (青柚子胡椒), ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc

Watching back @nbchairspraylive with a Vietnamese iced coffee pop (cà phê sữa đá) in my hand, after work. French roast coffee, condensed milk plus seven minutes in a quick pop maker. Frozen magic in minutes. (Although I could've used more condensed milk...but still good to taste a bit of the coffee.) #ChefApprenticeAtHome #ChefApprenticeLife

Butter poached lobster tails, basil beurre monte. What a way to start a new year, eh? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats #happynewyear

After a long work week, it's time for three #ChefApprenticesDayOff. Late (very late) lunch today @crossroadsmarketyyc... @EatsofAsia'a house specialty red curry & crab paste pork on ramen noodles, with a Mexican Coke. Finished off with a @burnt_to_order Bowie crème brûlée (not pictured, too much goodness, must devour on sight.) It's good stuff, (and I'm not being facetious) you seriously should consider checking it out if you haven't. Seriously, I can't say that enough. #ChefApprenticeLife #yycfood #yyc