theverytc - Untitled
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177 posts

Plate 4 @eatforeign: Vietnamese Coffee Parfait. Like A Tiramisu But Even Better. Strong Coffee And Chocolate

Plate 4 @eatforeign: Vietnamese Coffee Parfait. Like A Tiramisu But Even Better. Strong Coffee And Chocolate

Plate 4 @eatforeign: Vietnamese coffee parfait. Like a tiramisu but even better. Strong coffee and chocolate flavours, with a bit of sweetness, just like how a ca phe sua da should be (although I do take my Viet coffee on the sweeter side). But why have just one dessert... #ChefApprenticeDinesOut #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)


More Posts from Theverytc

7 years ago
Brined Pork Centre Cut Chop Katsu Japa-curry Don. #Dinner Straight Outta Yokosuka. A Sprinkle Of Shichimi

Brined pork centre cut chop katsu Japa-curry don. #Dinner straight outta Yokosuka. A sprinkle of shichimi togarashi, and a small spoonful of @hatihatihotsauce finishes it all off. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #dinner #curry #カレーライス #豚カツ #deepfried #pork


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7 years ago
Watching Back @nbchairspraylive With A Vietnamese Iced Coffee Pop (c Ph Sa ) In My Hand, After Work.

Watching back @nbchairspraylive with a Vietnamese iced coffee pop (cà phê sữa đá) in my hand, after work. French roast coffee, condensed milk plus seven minutes in a quick pop maker. Frozen magic in minutes. (Although I could've used more condensed milk...but still good to taste a bit of the coffee.) #ChefApprenticeAtHome #ChefApprenticeLife


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7 years ago
Plate 5 @eatforeign: ...when You Can Have Another Dessert? Passion Fruit Pavlova, Coconut Tapioca Pudding.

Plate 5 @eatforeign: ...when you can have another dessert? Passion fruit pavlova, coconut tapioca pudding. Compared to the coffee parfait I think I like this one better. I've always had a weakness for cold coconut tapioca soup for dessert. This just makes it even better. This was worth the wait for sure...and I honestly can't wait to come back for more! #chefapprenticedinesout #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)


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7 years ago
Simplicity. Lobster, Green Yuzu Ksh (), Ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice

Simplicity. Lobster, green yuzu kōshō (青柚子胡椒), ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc


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7 years ago

Dat soup. It's on the 🔥. Coming to @charbar_yyc for lunch today? You have until 4pm to savour a bowl of this daily creation from yours truly. (and then available at the Simmons Building @philandseb until 9pm) Beef, cabbage & lentil sprouts. Perfect for this -13°C day in #YYC. Awwww yeah. #WinterFood #ChefApprenticeLife #yycfood #yyc #yyceats #soup #beef #cabbage #lentils #hearty (at charbar)


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