Dumpling Wrappers - Tumblr Posts

Dumpling Recipe - Fried Asian Dumplings with Dipping Sauce

Fried Asian Dumplings with Dipping Sauce. Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.

Korean Mandu Dumplings

Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked.

Fried Pork Dumplings

Fried pork dumplings are a popular Chinese dish served as an appetizer or snack. These dumplings are pan-fried until crispy on the bottom and tender on top after being filled with a flavorful mixture of ground pork, napa cabbage, and seasonings.

Dumplings Recipe - Leek and Lamb Steamed Dumplings

These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil. Made with Dumpling Wrappers, Salt, Sesame Oil, Ginger, Soy Sauce, Ground Lamb, Black Pepper.

Crispy Pan Fried Dumplings

Crispy Pan Fried Dumplings. The filling for these crispy pan-fried dumplings is a flavorful mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumplings are pan-fried until crispy, then steamed until tender. As a result, you get a deliciously crispy and juicy dumpling that can be served as an appetiser or as a main course.

Chinese Dim Sum Dumplings Recipe

Chinese Dim Sum Dumplings. These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice.

Chinese New Year Dumplings

Chinese New Year Dumplings. Enjoy these delicious dumplings for Chinese New Year. They're a popular dish traditionally served during the holiday season, filled with seasoned ground pork and vegetables.

Steamed Pork Dumplings

These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.

Oriental Steamer Basket Dumplings Recipe

These Oriental Steamer Basket Dumplings are a tasty and healthy appetiser that is suitable for any occasion. These flavorful dumplings are made with ground pork, Napa cabbage, and a flavorful blend of soy sauce, rice vinegar, sesame oil, and ginger. They're also steamed, making them a healthier option than fried dumplings. Made with Sesame Oil, Dumpling Wrappers, Ground Pork, Black Pepper, Cloves Garlic, Cabbage, Green Onions, Rice Vinegar, Soy Sauce, Cornflour, Ginger.

Chinese Dumplings with Soya Sauce

Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.

Dumpling Recipe - Taiwan Dumplings with Rice Vinegar

Taiwan Dumplings with Rice Vinegar. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.

Steamed Pork Dumplings

These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.

Pork Dumplings with Peanut Sauce and Black Sesame Seeds Recipe

Scallions, Minced Garlic, Honey, Peanut Butter, Dumpling Wrappers, Rice Vinegar, Black Pepper, Sesame Oil, Black Sesame Seeds, Ground Pork, Soy Sauce, Sesame Oil, Ginger, Salt, Rice Vinegar, Soy Sauce, Cilantro. These pork dumplings are bursting with flavor and served with a sweet and savoury peanut sauce. The addition of black sesame seeds gives the dish a nice crunch.

Crispy Pan Fried Dumplings Recipe

Rice Vinegar, Green Onions, Soy Sauce, Cabbage, Salt, Black Pepper, Dumpling Wrappers, Sesame Oil, Ginger, Cornflour, Vegetable Oil, Ground Pork, Cloves Garlic. The filling for these crispy pan-fried dumplings is a flavorful mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumplings are pan-fried until crispy, then steamed until tender. As a result, you get a deliciously crispy and juicy dumpling that can be served as an appetiser or as a main course.