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Dumpling Recipe - Taiwan Dumplings with Rice Vinegar

Taiwan Dumplings with Rice Vinegar. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.

Taiwan Dumplings with Rice Vinegar Recipe

Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.