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Har Gow Chinese Shrimp Dumplings - Dumpling Recipe

Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser. Made with Salt, Starch, Tapioca Starch, Soy Sauce, Scallions, White Pepper, Shrimp, Vegetable Oil, Salt, Vegetable Oil, Rice Vinegar, Cornflour, Ginger, Sesame Oil.

Chinese Dim Sum Dumplings Recipe

Chinese Dim Sum Dumplings. These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice.

Har Gow Chinese Shrimp Dumplings

Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser.

Lobster Dumplings with Caviar Recipe

Soy Sauce, Cilantro, Vegetable Oil, Scallions, Oyster Sauce, Wonton Wrappers, White Pepper, Sesame Oil, Caviar, Cloves Garlic, Ginger. A generous topping of caviar elevates these luxurious lobster dumplings. The filling is a fragrant combination of lobster, garlic, ginger and cilantro, with umami richness provided by soy sauce and oyster sauce. These dumplings, wrapped in delicate wonton wrappers and pan-fried until crispy, make a stunning appetiser or main course.

Sticky Fried Rice with Mushrooms and Mint Recipe

Cloves Garlic, Mushrooms, Vegetable Oil, Jasmine Rice, Soy Sauce, Egg, White Pepper, Green Onions, Oyster Sauce, Mint. The mushrooms, soy sauce, and oyster sauce add umami flavor to this sticky fried rice, which also has a fresh kick from the mint. It's a great way to use up leftover rice and serves as a filling vegetarian meal or a tasty side dish.

Taiwan Dumplings with Rice Vinegar Recipe

Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.

Dumplings Recipe - Shrimp Dumplings

These delectable prawn dumplings make an excellent appetiser or main course. Shrimp, cabbage, and green onions combine to make a flavorful and satisfying filling wrapped in a delicate dumpling wrapper. They are simple to prepare and can be steamed or boiled until tender. Made with Soy Sauce, Sesame Oil, White Pepper, Salt, Shrimp, Sugar, Dumpling Wrappers, Cabbage, Cornflour, Green Onions.

Sticky Fried Rice with Mushrooms and Mint Recipe

Cloves Garlic, Mushrooms, Vegetable Oil, Jasmine Rice, Soy Sauce, Egg, White Pepper, Green Onions, Oyster Sauce, Mint. The mushrooms, soy sauce, and oyster sauce add umami flavor to this sticky fried rice, which also has a fresh kick from the mint. It's a great way to use up leftover rice and serves as a filling vegetarian meal or a tasty side dish.