Tortillas - Tumblr Posts
Taco Recipe - Beet and Cauliflower Tacos
These Beet and Cauliflower Tacos are a tasty and nutritious vegetarian meal packed with flavor and nutrients. The combination of roasted cauliflower and beets is divine, and the addition of creamy avocado and fresh cilantro elevates it to new heights. Made with Cauliflower, Smoked Paprika, Ground Cumin, Lime, Garlic Powder, Salt, Beets, Avocado, Cilantro, Tortillas, Olive Oil.
Meat and Poultry - Taco Turkey Wraps Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.
Wraps Recipe - Sirloin Beef Wraps
These Sirloin Beef Wraps are a delicious and easy-to-make lunch or dinner option. Thin slices of sirloin beef are marinated in a flavorful sauce before being wrapped in a tortilla with fresh vegetables and herbs.
I can't draw for shit tbh LOL
I was watching something on Instagram and this idea popped into my head so I gathered stills from the show and used them to help me put a basis of where they'd be, and this is the outcome.
Dear god someone with talent see this and make it a reality.
In other news, the second chapter of "Moonlight Sonatra" is getting posted today; I think I'll update as often as I can!
Leftovers: They Belong in the Gut not the Gutter
Putting hokey sentiments aside, let us all slam together into harsh reality - wasting food is a nasty privilege for those of us who are lucky enough to have never gone hungry. My friends, let’s bring an end to this needlessness and embrace the unknown. Experiment with your leftovers, cook ‘em up, serve them cold, bake them, fry them, nuke them - what I’m trying to say is, you’ve got options.
While I remain optimistic, I won’t deny it - a wilted salad from Panera Bread is not going to be the best contender for your leftover scenario - let’s add your ‘Famous Guacamole’, that no one seemed to eat, to the list of bad leftover foods too. If you want your use-and-reuse fantasies to come true, you best plan on finishing those perishables, buddy.
Ideal leftover candidates are transformable ingredients that absorb flavor and don’t get too slimy or floppy or just plain icky. The obvious choices are carbohydrate, bean or cheese based entrees - your potatoes, noodles, burritos, rice, enchiladas, wraps, etc.
But you already know that.
If you want to see the other side of leftover potentials, please read on for a puny little list of what some would think of as surprising leftover combinations and dishes.
Spinach. If you see a spinach salad on the menu, go for it - but only if it’s an oil-based dressing (... which, clearly, goes without being said, am I right? Am I right? #MayoTheCumOfCondiments). If you see a large pile of oil smothered greens in your doggy bag, go for it - you are about to have an awesome leftover experience. Spinach is an ideal candidate for eating cold (accompanied with some chilled noodles and other chopped veggies) or hot (add garlic) and then tossed into carbs.
Eggs. Making for surprisingly eggcellent leftovers, eggs can add an extra bite of protein to almost any dish. Although fried eggs aren’t 100% unsalvageable, I recommend using scrambled eggs or an omelet for the following suggestions.
Consider adding leftover eggs to a fried rice dish. Simply sprinkle in leftover eggs, and soy sauce, into the pan after you’ve cooked your rice and veggies to the desired tenderness for a solid experience that’s super duper authentic...
Create a unique breakfast by adding those leftover scrambles on top of a pizza - definitely pepper on extra cheese or veggies, if possible, as most scientists agree that the added moisture can revive the fluff in them ovums.
Vegetables. Slimy and mushy, left over cooked vegetables are a child’s worst nightmare. But you can turn this nightmare into a lovely salted dream with some flavor, heat and fat. Oh yeah baby.
Take whatever you got - I don’t care if it’s carrots, broccoli, eggplant or the previously mentioned spinach, and sauté it. Add those revamped vegetables to some cheese and make yourself a got-damn quesa-dilla. Or heck, slap those veggies on some bread and add sliced cheese and make a grilled cheese sandwich. Or heck, a burrito! Or rice, or quinoa or noodles or ... you feel me.
(You also feel me on how this wasn’t at all redundant if you reflect on, or if you read, the little blurb on spinach.)
Tortillas. Have you ever gone to a Mexican restaurant and ordered the anything-whatever that comes with tortillas on the side? Next time, try taking what is left of those tortillas home and whip up a sensual dessert.
Slather some melted butter on to the tortillas and add whatever you want (obvious choices would be sugar, cinnamon or coarse sea salt). Slice the tortillas like a pizza, you know small wedges, and bake in the oven at about 350 degrees on a baking sheet for a few minutes - untl slightly crispy. If you feel wild and out, sprinkle on slivers of chocolate, slice up some bananas or serve with a side of berries and whip, or chocolate sauce, or caramel dressing or peanut butter! Sugar and fat - you can’t go wrong.
Sauces and Broths. Ever order takeout food, like Thai or Chinese, and sometimes you’re so savagely hungry that you eat all the noodles, tofu or veggies, leaving behind a puddle of sinfully salty soup behind - or is that just me?
Instead of tossing out this flavorful sauce, save it in the refrigerator for up to a couple of days. The next time you sauté or steam up veggies and/or rice, toss this sauce on and take a nostalgic trip back to Southeast Asia.
There you have it - thanks for reading, I hope these little thoughts of mine inspired you.
Love, one Angry Veg.
Chicken and Black Bean Tacos Recipe
These chicken and black bean tacos are a tasty and quick weeknight dinner. The spices give the chicken a smoky, slightly spicy flavor that complements the creamy avocado and tangy cheddar cheese.
Air Fryer Chicken Wrap with Tomatoes and Salad Recipe
This Air Fryer Chicken Wrap with Tomatoes and Salad is a quick and easy lunch or dinner option. The chicken is perfectly seasoned and air-fried for a crispy texture. Warm tortillas are filled with a mixture of mixed greens, cherry tomatoes, red onion, and the delectable chicken. Ranch dressing is then drizzled over the wrap to add flavor. This recipe is not only delicious, but also nutritious and filling.
Fried Egg Tacos Recipe
Tortillas, Grated Cheddar Cheese, Eggs, Salsa. Fried egg tacos are a tasty and quick breakfast or brunch option. They're high in protein and flavor, and you can customize them with different types of cheese and salsa.
Shrimp and Red Cabbage Tacos with Avocado Recipe
These Shrimp and Red Cabbage Tacos with Avocado are a flavorful twist on traditional tacos. The shrimp are spiced with cumin and chili powder, and the red cabbage provides a satisfying crunch. Creamy avocado completes the dish for a filling and healthy meal.
Fried Chicken Tacos
Crispy fried chicken strips are the star ingredient in these Fried Chicken Tacos, a delicious twist on traditional tacos. They're simple to prepare and ideal for a quick weeknight meal or a fun weekend meal with family and friends.
Fried Egg Tacos Recipe
Fried egg tacos are a tasty and quick breakfast or brunch option. They're high in protein and flavor, and you can customize them with different types of cheese and salsa.
Fried Egg Tacos Recipe
Fried egg tacos are a tasty and quick breakfast or brunch option. They're high in protein and flavor, and you can customize them with different types of cheese and salsa.
Steak and Tomato Wrap
These steak and tomato wraps are a tasty and simple meal. The steak is seared to perfection after being seasoned with salt, pepper, and garlic powder. The wraps are stuffed with steak, diced tomatoes, sliced red onion, and shredded lettuce before being drizzled with sour cream. They make an excellent quick lunch or dinner. Made with Lettuce, Red Onion, Flank Steak, Tortillas, Tomatoes, Sour Cream, Black Pepper, Olive Oil, Garlic Powder, Salt.
