
101 posts
Guys How Tf Do You Write Singing. Like Seriously. I Keep Trying Because THIS CHARACTER IS A MUSICAL BADDIE
Guys how tf do you write singing. Like seriously. I keep trying because THIS CHARACTER IS A MUSICAL BADDIE but it turns out so cringe. ðŸ˜ðŸ˜ðŸ˜
More Posts from Nitroglycerin-flavored-coffee
While I was driving today I honked at someone, tbf it was deserved. But they had Helluva Boss stickers in their window and that was cool. So fuck you but respect.

MANIFEST
MANIFEST
hi, just sending a psa to members of the charlastor community - there's a thief who steals charlastor / radiobelle art and posts it claiming it's theirs, and blocks / deletes anyone who calls them out. they've also changed their url several times to avoid being detected. they go by kaknet / lambourus, and if you could spread the word so other people are warned, it would be really helpful! thanks!
thank you for letting me know! They have been blocked. Replying publicly to let others know as well.

How to Dehydrate Herbs
This is my first post on my newly-minted digital grimoire, so I thought I'd start out with info I already know. Here's a short little guide on how to dehydrate herbs and other materials at home in your oven (if you have one). I usually dehydrate fresh materials instead of hanging them as firstly: I have a cat who will find a way to reach anything I hang up to dry, and secondly: there are some materials I don't feel comfortable leaving out in open air as they will likely rot. Also, it just saves on drying time.
Steps:
1. Grab whatever you want to dehydrate whether it be fruits, peels, herbs, veg, or (my favourite) eggshells.
Important Note: DO NOT EVER put plants which are known to be toxic or whose origins are unclear in your oven. It's never worth it.
2. Place your items on a sheet pan with parchment paper underneath (there may be lingering oils on the pan, but if you are okay with that feel free to skip the parchment).
3. If your oven is fancy and you have a dehydration setting, great! Use the recommended temperature. If not, set your oven between 160-190*. I usually set it lower, but if you're short on time it will work higher.
4. This is the most crucial step: keep your oven door slightly ajar in order to let moisture escape. However, very importantly DO NOT EVER LEAVE YOUR OPEN OVEN UNATTENDED (or your closed one, for that matter), especially if you have an older oven. Basic fire safety applies here.
5. The process usually takes around 2 hours if you are dehydrating thinner plants, but may take up to 3-4 if you are dehydrating something thicker like citrus peels or fruit slices. Either way, be prepared to wait a bit. You will know they are done when you can easily crush them if plants or they are breakably-solid if peels. With eggshells they will be brittle anyways, but it's nice to dehydrate them to more easily grind into a powder and also to kill any lingering bacteria.
6. Store herbs as you usually would in a container away from sunlight. Enjoy!

Sources:
Printer's Ornament (Chiswick Press, 192)
Alastor Cane Drawing Guide & Hand Reference Sheet




The second hand reference sheet is the same as the first, just flipped, cuz I like having different angles.
I'll probably do more hand reference sheets because Alastor has the sassiest hand gestures and I love them so much.
Here's a link to my Alastor Drawing Guide
And my Masterpost with all my other drawing guides.