Vosges Haut-Chocolat

Vosges Haut-Chocolat

Vosges Haut-Chocolat provides the ideal present for anybody and any occasion because of its gorgeous packaging, glamorous garnishes, and lingering flavor of decadent chocolate.

FYI. The Bapchi's Caramel Toffee and Caramel Marshmallow are two of my favorites that I can strongly recommend.

“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” ― Dave Barry

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Meatloaf

Although meatloaf may not be a sexy dish, it is definitely comforting. The ideal meatloaf has a rich, meaty savoriness without a lot of additional ingredients, is tender and moist, but holds together beautifully when cut.

"At home I serve the kind of food I know the story behind” - Michael Pollan.

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Chicken Makhani (Indian Butter Chicken)

It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.

“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child

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Teriyaki Pork Luau Bowl

I'm packing all the deliciousness of a luau feast into one quick and delicious dish! A melange of sweet and savory flavors inspired by the Aloha state. I'm talking bright kiwi and tomato salsa, a tangle of lightly charred veggies, and crispy teriyaki pork, all arranged over fluffy jasmine rice.

“Food is essential to life, therefore, make it good.” – Anonymous

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Chicken Afritada

Choice of meat, cooked with carrots, potatoes, red and green bell peppers, and stewed in tomato sauce. Afritada is a traditional Filipino meal. It is a typical Filipino dinner that is typically served with white rice. Seafood can also be cooked with it.

“Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.” -- Delia Smith

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Steak and Pasta

I have that craving for steak and pasta, so I just decided to get both.

You don’t need a silver fork to eat good food. ~ Paul Prudhomme.