Teriyaki Pork Luau Bowl

Teriyaki Pork Luau Bowl

I'm packing all the deliciousness of a luau feast into one quick and delicious dish! A melange of sweet and savory flavors inspired by the Aloha state. I'm talking bright kiwi and tomato salsa, a tangle of lightly charred veggies, and crispy teriyaki pork, all arranged over fluffy jasmine rice.

“Food is essential to life, therefore, make it good.” – Anonymous

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Succulent Braised Pork & Kai-Lan

This tender, flavorful, and fall-apart goodness is ideal for even the most inexpensive cuts of meat. Perfect with some steam rice or some egg noodles.

"Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye." –Gordon Ramsay

Alton Brown’s Macaroni and Cheese

I came upon the Stove Top Mac-n-Cheese recipe from Alton Brown a few years ago. I decided to cook this gooey, cheesy macaroni and cheese since it appeared to be simple to prepare. To be honest, I'm incredibly happy. This dish is tasty, creamy, and comforting. It makes me really happy, and I'm sure that it would make just about anyone else happy as well. This meal is fantastic, in my opinion.

The only thing I like better than talking about food is eating. –John Walters

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Tortang Talong - Eggplant Omelette

The grilled whole eggplants are dipped in an egg mixture and pan-fried to create this traditional Filipino omelette. The simplest ingredients—egg, salt, pepper, and eggplant—can produce great flavors. This dish is usually served by my father for breakfast on the weekends. One of the numerous foods my father prepares that I love.

“After a good dinner one can forgive anybody, even one's own relations.” ― Oscar Wilde, A Woman of No Importance

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Filipino Food - Pinoy Food

From top to bottom: Pancit Malabon, Lechon Kawali, Sinigang, Lumpiang Sariwa, Sago and Kare-Kare.

In line with the major waves of influence that have enriched the archipelago's cultures, the style of food making and preparation and the dishes that go along with it have evolved over many centuries from a largely indigenous base shared with maritime Southeast Asia with diverse influences from Chinese, Spanish, and American cuisines. Other influences have also adapted to local ingredients and palates.

“Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.” -- Delia Smith

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Meatloaf

Although meatloaf may not be a sexy dish, it is definitely comforting. The ideal meatloaf has a rich, meaty savoriness without a lot of additional ingredients, is tender and moist, but holds together beautifully when cut.

"At home I serve the kind of food I know the story behind” - Michael Pollan.

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Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus