Going To Be A Muddy One For The Final Night Of The @calgarystampede Wagons. The Wagon Races Are Something

Going to be a muddy one for the final night of the @calgarystampede wagons. The wagon races are something I've watched for years on (@CTVCalgary when Russ Peake hosted the show & now @cbc.sports) and is the only thing I will pay to watch at Stampede. Call it a tradition I reckon. (at Calgary Stampede)

After a busy Stampede and Folk Fest my #ChefApprenticeLife finally gives me two back to back #ChefApprenticesDayOff. And where to after a day of Pokemon Go than to stop off for cava & some steak frites @theguildcalgary? I didn't get a pic of the steak (done Chicago rare) but I can assure you it was on point. :) #JohnnysDayOff #yyc #yycfood #yycliving #captureYYC #cava (at The Guild Calgary)

Peach Melba deconstructed, two ways. Top: The dessert course from last night's @charbar_yyc Asador feast. Bottom: same dessert, gussied up. @fiascogelato Strawberry-rhubarb sorbetto, #berries, C&B #peach, coulis, waffle cone. Which one do you like? #ChefApprenticeLife #theartofplating #yycfood #yyceats #yyc #yycliving #captureyyc #evliving #chefsroll #chefslife #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instachef #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #f52grams #tastespotting #gardemanger #dessert #Frozen #sorbet #summer

Apples from the Old Leung Homestead garden. The tree doesn't have as many apples as it did last year but the fruit is much bigger than last year's crop. Trade offs, I reckon. #ChefApprenticeLife #gardening #tree #fruit #apple #yycfood #yycnow #captureyyc #yycgarden #urbangardening #yycliving

Say what you will, but that's what I call #Brunch in the Park. @wowchickenyyc before work. Can't beat that. #ChefApprenticeLife lunch #friedchicken #picnic #park #fries #Dakgangjeong #KoreanFriedChicken (at Prince's Island Park)

Coconut lime #sorbet x Passionfruit Thai Basil #icecream from @madebymarcus. Last time I saw Marcus, I was @chefjdelcorro's first apprentice @eatsofasia, working @hawkersmarket #YYC. I tasted his ice cream that night and knew there was something special. That was almost 3 years ago. Now he's got his own micro/creamery. How cool is that? (And it gives me hope, too.) #ChefApprenticeLife #johnnysdayoff #yycfood (at Made By Marcus)