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It's 12:42am, And I Just Finished Making This Pot Of Risotto Infused With Flavours Of Japan & Hong Kong.
It's 12:42am, and I just finished making this pot of risotto infused with flavours of Japan & Hong Kong. What could it be for? Here's a hint: it's for @yycpizzaweek. More to come when it's all done! #ChefApprenticeLife #ChefApprenticeAtHome #homecooking #yyc #yycfood #yycpizzaweek #Italian #rice #arborio #risotto #Japanese #和風 #ModernCantonese #新派粵菜
More Posts from Theverytc
Late afternoon snackage. @SweetToothYYC's "Purple Haze", taro root ice cream with mango jelly. I don't think I really need to say much more. It is pretty damn good. #JohnnysDayOff #yycfood #yycliving #yyceats #captureyyc #icecream #desserts #AsianStyle (at Sweet Tooth Ice Cream)
Runnin' with the shadows of the night. Darkness grows in me, but I am also the light to banish the darkness. #urbanexploration #urbanphotography #nature #yyc #autumn #captureYYC #urban #latergram #yycnow #yyclife #yycliving @cityofcalgary #twilight #dusk #pathway #river
After a night of work, it's done! It's a pizza like no other, with #Italian, #Japanese and #ModernCantonese influences coming together. I call this the Spicy Pork Neck Stirfry Risotto Pizza. Inspired by humble #cantonese home cooking, combined with all I've learned in my #ChefApprenticeLife so far. Stay tuned on how you can help me win @yycpizzaweek's Blogger Challenge! #yycfood #yyc #yyceats #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instachef #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #tastespotting
After work is best spent with @AFL Finals on @tsn_official 2 and enjoyed with a spot of @BasilHaydens on the rocks. @sydneyswans fighting for their Finals lives. Depending on how the game goes, this may not be my only pour. #ChefApprenticeLife #LateNighy #yycdrinks #yyc
From this weekend's @charbar_yyc Asador feast. Charred kale leaf, sherry vinaigrette, garlic milk dressing, Emmentaler cheese, pretzel crumb, charred lemon. Eat your heart out, regular Caesar salad! #ChefApprenticeLife (at charbar)