177 posts
After A Night Of Work, It's Done! It's A Pizza Like No Other, With #Italian, #Japanese And #ModernCantonese
After a night of work, it's done! It's a pizza like no other, with #Italian, #Japanese and #ModernCantonese influences coming together. I call this the Spicy Pork Neck Stirfry Risotto Pizza. Inspired by humble #cantonese home cooking, combined with all I've learned in my #ChefApprenticeLife so far. Stay tuned on how you can help me win @yycpizzaweek's Blogger Challenge! #yycfood #yyc #yyceats #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instachef #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #tastespotting
More Posts from Theverytc
One night in the fridge + eggs = time to shape the "dough" into a crust. Let's see how it looks before its topped. #ChefApprenticeLife #ChefApprenticeAtHome #YYCPizzaWeek #TestKitchen #yyc #yycfood #captureYYC
Late afternoon snackage. @SweetToothYYC's "Purple Haze", taro root ice cream with mango jelly. I don't think I really need to say much more. It is pretty damn good. #JohnnysDayOff #yycfood #yycliving #yyceats #captureyyc #icecream #desserts #AsianStyle (at Sweet Tooth Ice Cream)
The birth of a new classic! This is how my @YYCpizzaweek blogger challenge pie, the Spicy Pork Neck Stirfry Risotto Pizza was born. Inspired by my #ChefApprenticeLife journey from radio operator to @masterchefCDA to cooking at @charbar_yyc (one of Canada's finest restaurants). Vote for my pie (the link is in my profile) and help me win!! #yycfood #yyc #captureyyc #yycliving #homecooking
It's 12:42am, and I just finished making this pot of risotto infused with flavours of Japan & Hong Kong. What could it be for? Here's a hint: it's for @yycpizzaweek. More to come when it's all done! #ChefApprenticeLife #ChefApprenticeAtHome #homecooking #yyc #yycfood #yycpizzaweek #Italian #rice #arborio #risotto #Japanese #和風 #ModernCantonese #新派粵菜
From this weekend's @charbar_yyc Asador feast. Charred kale leaf, sherry vinaigrette, garlic milk dressing, Emmentaler cheese, pretzel crumb, charred lemon. Eat your heart out, regular Caesar salad! #ChefApprenticeLife (at charbar)