Food And Drink - Tumblr Posts
Homemade blueberry pie with berries from the backyard. Got plenty to share. July 4th party at my place- someone bring some ice cream. We’ll go walk to the beach after.
Lunch today included a fire.
Adding homemade German food to my list of “from scratch” meals I love to make. Venison Schnitzel, with homemade spätzle, mushroom gravy, and German red cabbage. This is definitely a new favorite out of the kitchen.
One of my favorite fall recipes. Homemade butternut squash soup fresh from the farmers market. Made with sweet onions, heirloom tomatoes, fall spices, broth, and pumpkin seeds!
It’s a labor of love. I’m sore, I’m a little sunburnt, and I’m so physically tired. But I love it so much. Nothing feels like home more than going out to the marsh bays and catching shrimp with my dad. My sister and I grew up along the muddy bays learning to catch shrimp. I remember us bobbing along as young children in his small metal John Boat. We were happy that my sister felt good enough to join, we did MAKE her wear a life jacket today though. No seizing into that muggy water for her. Lol.
Shrimping for us is different from the big commercial boats you see. Our process includes 10 bamboo poles, some bait balls, a cast net, and a long day. If we’re lucky. We take home the limit: a cooler full.
No matter how exhausting of a day it is, if we get back at a decent time. I make a point to cook a meal with some of that fresh shrimp. You don’t get fresher than that. Tonight’s meal was blackened Carolina shrimp, from-scratch Alfredo sauce, and fettuccine! Y’all… I wish I could share. It was as good as it looks.
opening of a packet against enemy causes them to lose track of where they are, confusing them for the rest of the fight, all rolls are with disadvantage. they “get lost in the sauce” if you will.
Here’s the photos of my raspberry latte. Going to put all of my latte’s up on my store, the photo’s just take a while to edit ;)
etsy.com/shop/FirbetMakes - Linked on my Blog :)
Brew a pot of coffee, pour it into the blender, add honey, cinnamon and nutmeg (and a little bit of clove if you have it), your favorite non-dairy milk, and a couple of tablespoons of canned pumpkin. (US grocery stores have it year-round. It’s in with the canned vegetables.) Blend till foam forms on top. Pour into a mug and sip.
500 times better than Starbucks pumpkin spice, plus it has nutrients, plus you don’t have to wait for Starbucks to release anything, plus it’s vegan,* plus you don’t have to go to a coffee shop in a pandemic
*don’t @ me about whether honey is vegan. Honeybees are better compensated for their labor than baristas
Disclaimer: this probably isn’t a very good recipe but it’s mine. Also, details of the recipe can be found in the tapas link below (if you wanna try it).
⭐’s Diary
