Food Safety - Tumblr Posts
Hey kids, wanna learn what signs of botulism look like?
Safely Eating Expired Foods
The food bank gave me a hand-out about how long you can safely eat unopened foods past their expiration dates, and I thought other people might find it helpful.
DAIRY:
Milk, cream: within 10 days past expiration date
Soft cheese, yogurt, sour cream, cottage cheese: consume within 14 days past expiration date
Butter, hard cheese: consume within 3 months past expiration date (personal note: if cheese gets mold you can cut off the moldy parts the rest is still fine)
Frozen butter: consume within 12 months past expiration date
Eggs (in shells): consume within 1 month past expiration date
Egg substitutes: consume within 10 days of expiration date.
MEAT:
Fresh: consume on or before expiration date
Frozen: defrost in fridge or microwave, and eat immediately after defrosting.
Not do eat: meat with severe freeze burn, discolored meat, and meat not frozen before expiration date
MEAT & DAIRY SUBSTITUTES:
Liquid products (rice milk, almond milk): consume withing 10 days past expiration date
Shelf stable liquid products: consume within 12 months past expiration date
Margarine: consume within 6 months past expiration date
Meat substitutes (tofu, etc): consume on or before expiration date
Frozen meat substitutes: consume within 12 months past expiration date if frozen before expiration date
DRIED & CANNED FOODS:
Dried beans, pasta: consume indefinitely
Dressings, mayo: consume within 12 months past expiration date
Cereal, crackers: consume within 12 months past expiration date
Canned foods: may be consumed indefinitely (except for pineapple and tomato)
Jarred foods, canned tomato and pineapple: consume within 18 months past expiration date
OTHER:
Fresh juice: consume within 3 months past expiration date
Fresh bread, pastries: consume on or before expiration date (personal note, I find that sandwich bread is good to eat so long as it’s not stale or growing mold)
Frozen bread: consume within 6 months past expiration date
Fresh produce: ripe, edible, and mold-free
Sliced melon: consume on or before expiration date
Deli items, packaged by store: consume within 48 hours of expiration date
Pre-packaged prepared foods packed by manufacturer, fresh: consume within 14 days past expiration date
Pre-packaged prepared foods packed by manufacturer, frozen: consume within 12 months past expiration date
DO NOT EAT:
Food that is stale, has insects, or mold
Food in open, punctured, bulging, or seriously damaged cans
Food in a jar that is leaking or has a broken seal
Food that is discolored or has an off-odor
Product has been thawed then re-frozen
Please use your best judgement and when in doubt, throw it out.
Spoopy Season Safety
people in my towns food and restaurant group are talking about buying bottles of raw unpasteurized milk from our local co-op that are clearly labeled “not for human consumption” and drinking them anyway and then getting BIG mad at me for saying i don’t want to die of dysentery
people in my towns food and restaurant group are talking about buying bottles of raw unpasteurized milk from our local co-op that are clearly labeled “not for human consumption” and drinking them anyway and then getting BIG mad at me for saying i don’t want to die of dysentery
btw… important PSA: cutting off the mold on the surface of food does nothing. you can only see the spores on the surface, but mold itself has spread and grown roots into the food. by the time you can actually *see* the spores, that piece of food is completely full of it. youre still eating mold.
many of which are poisonous and have been shown to cause cancer. youre not even supposed to sniff it, because that can get spores into your lungs. like if you look up the health and safety guidelines for mold they barely stop short of telling you to put on a hazmat suit.
like produce is okay as long as you cut around it at least an inch, but cooked foods? you gonna die. stop eating mold people
[Image ID: A screenshot of a Facebook post from Weisenback Farm. The post is a photo of two 5 gallon jugs of distilled white vinegar; one is 4% acidity, one is 5% acidity. The caption reads: Just a little warning for all those who are canning pickles or anything using vinegar. This year you cannot just grab a plastic jar of vinegar or even pickling vinegar without checking the label. Safe pickling requires 5% acidity... for the first time we are seeing 4% acidity vinegar... on the shelves. That renders anything pickled in the 4% NOT shelf stable. I belong to several canning FB pages where everyone is warning... for the first time ever... to check those labels or you could be throwing out many jars of unsafe pickled vegetables. End ID]
The National Center for Home Food Preservation issued this letter on July 14, 2023 warning people
They recommend that anything you have canned in the past 24 hours using 4% vinegar be stored in the fridge, and anything that was canned more than 24 hours ago using 4% vinegar be discarded.
Saw this on one of my rare visits to Facebook hell. Thought y'all would want to know
Did you know that one in six Americans will get sick from food poisoning this year alone?
Here are four effective steps to avoid food poisoning.
quaker is clearly trying to not recall all their products at once. there is widespread salmonella in their production line. there is no fucking way they had no idea their other products, like their oats and oatmeals, have been making people sick. I myself got sick from quaker oats products that have not yet been recalled.
stop buying anything from quaker oats. the quaker oats guy shits in all of the products personally