Recipe - Tumblr Posts - Page 2
🇮🇹 Un piatto tanto povero quanto sorprendentemente delizioso è l' insalata agli agrumi. Grazie all'aggiunta di alcuni semplici ingredienti, come il miele, il cipollotto ed il formaggio si trasforma in un piatto colorato, fresco e gourmet! Fate il pieno di vitamine e di sapore!😍😋
🇬🇧 This dish is as simple as it is surprisingly delicious! I'm talking about this wonderful citrus salad! Thanks to the addition of some simple ingredients, such as honey, spring onion and cheese, it turns into a colourful, fresh and gourmet dish! Get the full measure of vitamins! 😍😋👇
🇮🇹 La verza, un ortaggio invernale dal caratteristico profumo, ha un sapore che io definirei leggermente amarognolo. Per mitigare questa sua proprietà, la si può abbinare ad altri ingredienti. Io, per esempio, ho scelto le patate e la carne di maiale. Inoltre non può mancare l'aceto di vino bianco o di mele durante la cottura. Che ne dite quindi di provare questi involtini? Serviteli con una salsa alla verza o al formaggio, sentirete che gusto!😋
🇬🇧 Savoy cabbage is a winter vegetable with a characteristic scent. It has got a taste that I would define "slightly bitter". To mitigate this property, it can be combined with other ingredients. For example, I've chosen potatoes and pork meat. The white wine vinegar or apple vinegar cannot be missing during the cooking. What about trying these roulades? Serve them with a cabbage or cheese sauce, you will taste a wonderfulflavour!😍😋👇
🇮🇹 Tortini di patate ce ne sono a bizzeffe, semplicemente perchè sono degli ortaggi molto usati in cucina e con i quali si possono creare infiniti abbinamenti.. L'originalità della ricetta che vi propongo io, oggi, consiste nella doppia cottura dei tortini e nella salsa di accompagnamento a base di senape. Un secondo piatto vegetariano davvero gustoso con cui potete stupire i vostri ospiti!😍😋👇
🇬🇧 There are many type of potatoes pies, simply because they are the most used vegetables in the kitchen and with which you can create infinite combinations.. The originality of my recipe consists in cooking and in the accompanying mustard-based sauce. It's a really tasty vegetarian second course, cook It if you want to amaze your guests!😍😋👇
🇮🇹 Questa appetitosa pasta aglio,olio e pomodori secchi si prepara in pochi minuti e necessita di pochissimi ingredienti per la sua realizzazione. Per insaporire queste deliziose mafaldine, non dovrete far altro che cospargerle di "muddica atturrata" ovvero pangrattato tostato con aggiunta di caciocavallo... 😍😋
🇬🇧 This delicious pasta with garlic, oil and dried tomatoes is prepared in a few minutes and it needs few ingredients to make. To flavor these delicious mafaldine pasta, all you have to do is sprinkle them with "muddica atturrata" that is toasted breadcrumbs with caciocavallo cheese... 😍😋👇
🇮🇹 Ecco tutti i consigli e le tecniche per realizzare un delizioso uovo di cioccolato fondente! 😍👇
🇬🇧 Here you are all tips and techniques for making a delicious dark chocolate egg! 😍👇
🇮🇹 Volete un consiglio per creare un risotto allo zafferano sfizioso, facile e al tempo stesso diverso dal solito? Preparate una crema al Parmigiano Reggiano o, se volete, al Pecorino Romano, ed aggiungete delle croccanti briciole di coppa. In alternativa potrete usare del prosciutto crudo. Complimenti garantiti! 😉😉
🇬🇧 Do you want to create a delicious, easy and at the same time special risotto with the saffron?So prepare a Parmigiano Reggiano cream or, if you like, Pecorino Romano cream, and add some crunchy Italian coppa crumbs. Alternatively you can use raw ham. Guests will give you compliments!! 😉😉👇
🇮🇹 Una profumatissima crema di zucchine alla menta è perfetta per celebrare gli ultimi pranzi estivi in onore della bella stagione che sta per terminare. Buon appetito!
🇬🇧 A fragrant Mint zucchini crema is perfect to celebrate the last summer lunches in honor of this beautiful season that is coming to an end. Enjoy your meal 😉👇
https://www.denisefoodesigner.com/en/2024/09/04/mint-zucchini-cream/
🇮🇹 Questi muffin sono una squisita combinazione di frutta fresca e frutta secca: per l'esattezza sto parlando di uva e mandorle! In meno di mezz'ora creerete un saporito dolce da colazione, ideale anche come merenda da portare a scuola! 😋👇
🇬🇧 These muffins are a delicious combination of fresh fruit and dried fruit: I'm talking about grapes and almonds! In less than half an hour you will create a tasty breakfast dessert, it's perfect for a snack as well!😋👇
hey check these out!
Listen...... I was wondering if there were any good microwave recipes since..... I'm in a dorm nd I refuse to use the building's only kitchen..........
We have SO MANY posts about that!!
Parmesan Crusted Chicken
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Is this how you roll?
Ultra easy oreo tiramisu recipe:
For 6 servings, you'll need:
- 4 eggs
- 100g of sugar
- 500g of mascarpone
- 2 pack of oreos (~24 pieces each)
Take the eggs and separate the egg whites from the yolks. (Pls make sure you don't mix AT ALL the whites and the yolks, or your cream will not have the right consistency)
In one bowl, you'll need to beat the egg whites with an electric mixer while slowly adding the sugar. We're looking for a firm texture.
In another bowl, you'll need to mix the yolks with the mascarpone. You should not mix excessively, just enough for the ingredients to be well blended together.
Then, you'll slowly incorporate the mascarpone mixture to the other with a spatula.
Then, once they're well blended, the cream is ready.
For the oreos, just crush them small, do that however you want, (I personally put them in a zip bag and crush them with a rolling pin)
For the final step, you can either make the tiramisu in dessert glasses as in the picture, or you can make it in one big recipient:
If you make them in glasses; put oreos at the bottom, then cream, then oreos, cream, and oreos again to cover the top. (It will be 2 layers of each and then an oreo coverage.)
Then, let it rest for a few hours (or overnight according to how much patience you have), just so the cream consolidates.
And that's it, bon appétit
_________
What I love about this recipe is how delicious it is, my family loves this tiramisu and same for my friends, they always tell me it's super delicious so I recommend you also try it.
(I always make double the recipe because of my large family, and also because we eat 2 portions, one is definitely not enough, you can't stop at one. It's way too good)
Anyway, have a great day <3
best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)