lenonie - Nonie
Nonie

sw 61 • cw 56 • gw 50Height-183Korean/EnglishLet’s be friends, send me an ask <3

71 posts

Diet Coke For Dinner Yum

Diet Coke for dinner yum

  • brokenteardrops
    brokenteardrops liked this · 3 years ago
  • vamptears
    vamptears liked this · 3 years ago
  • deanwinchesterlover69
    deanwinchesterlover69 liked this · 3 years ago
  • sliced-skin-and-bones
    sliced-skin-and-bones liked this · 3 years ago

More Posts from Lenonie

3 years ago

Studying when ur hungry to avoid eating>>>

Grades high BMI low

Grades high BMI low

Grades high BMI low

Studying When Ur Hungry To Avoid Eating>>>

Tags :
3 years ago
121 Calorie Cinnamon Raisin Bagel

121 calorie cinnamon raisin bagel

Ingredients:

3 tablespoons of flour-85.5

3 table spoons of oat fiber (I use the Anthony’s brand. Find on Amazon)-0

1/2tsp of baking powder-0

Cinnamon -0

Sweetener -0

1/2tsp active dry yeast-7.5

10g of dried currants. Aka mini raisins-29

Water-0

Directions:

Add yeast into a separate bowl with two tablespoons of warm water. Stir until yeast has dissolved.let it sit for 5mins. In a different bowl mix all dry ingredients. You can add as much sweetener and cinnamon as you’d like. I added teaspoon of sweetener and a dash of cinnamon to mine. Once 5 minutes has passed add the yeast water to the dry ingredients and mix. Slowly add water until you get a dough consistency. Don’t at too much water or else it won’t be easy to shape into a bagel. You should be looking for a uniform dough that doesn’t stick to the sides of your bowl or spoon. Once you reached the right consistency let it rest for 10 minutes. After 10 minutes it should have risen just a little bit. It won’t really make a difference since you don’t have any actual sugar to feed the yeast besides the currants. Kneed dough with spoon for 5 minutes. With parchment paper and some water wet your hands slightly so the dough won’t stick you you. Shape the dough into a bagel shape and leave it resting on the parchment paper for 10minutes. During these last 10 minute you can preheat your over to 425f. Once the 10minutes are over you can put the bagel in the over for 10-15minutes. The bagel won’t actually brown as much like a typical bagel would since we bulked it up with oat fiber. Rest it for 5-10minutes once it’s done baking, cut and enjoy. I used a little bit of Walden farms calorie free pancake syrup. This bafle won’t taste the same as regular bagels but it does satisfy the craving and fills you up for hours from all the fiber.

3 years ago

When will this happen to meeeeee 。゚(゚´Д`゚)゚。

(Cannot find op anywhere, was screen recorded from a now deleted yt comp)


Tags :
3 years ago
lenonie - Nonie
lenonie - Nonie
lenonie - Nonie
lenonie - Nonie
lenonie - Nonie
lenonie - Nonie