American Food - Tumblr Posts
ND - Cracker Barrel Lunch
A simple celebratory lunch with one of my favorite people in the world. Food is made better with great company.
Lobster Mac N’ Cheese
Buttered maine lobster meat, house cheese sauce, tomato, garlic bread crumbs. This is from Tops Diner. A winner in my book. You have to give it a try, if you happen to be in the area.
Stovetop Chili Con Carne
This simple hearty meal of meat and beans is a belly warming dish that is a favorite of my brother. Perfect with some bake potatoes, steam rice or even pasta.
Cheese Stuffed Naked Burgers
In order to save carbohydrates, burger buns can be omitted. I love to add a fried egg and steamed veggies to it, but feel free to add them if you so choose.
*** Kitchen Tip ***
For flavor depth in hearty meat dishes like roasts, stews, braises, or simple burgers, I like adding a tbsp or two of this seasoning. click to find out.
Rice Krispies Treats with M&M
A favorite snack in the 1930s. A very simple snack to make. Just Rice Krispies, marshmallows, margarine and M&M candies, if you like.
*** Kitchen Tips ***
Knorr Pasta Sides are quick and easy pasta side dishes, this delicious Alfredo Broccoli pasta cooks in just 7 minutes.
Alton Brown’s Macaroni and Cheese
I came upon the Stove Top Mac-n-Cheese recipe from Alton Brown a few years ago. I decided to cook this gooey, cheesy macaroni and cheese since it appeared to be simple to prepare. To be honest, I'm incredibly happy. This dish is tasty, creamy, and comforting. It makes me really happy, and I'm sure that it would make just about anyone else happy as well. This meal is fantastic, in my opinion.
The only thing I like better than talking about food is eating. –John Walters
Beef Stew Plus Corn
I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.
“Food is not just eating energy. It’s an experience.” – Guy Fieri
Bacon and Bleu Sirloin Steak and Clam Chowder
Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.
True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well