Creamy Chicken Congee Topped With Bacon

Creamy Chicken Congee topped with Bacon

Add bones for the most delicious congee. It's a cost-effective and environmentally friendly method of cooking, but I use it because the chicken congee I make with the bones is far superior. Congee can be made with just water and rice; nevertheless, many traditional meals around the world use the time-honored method of adding bones to dishes that don't necessarily call for them.

“When I give food to the poor, they call me a saint. When I ask why the poor have no food, they call me a communist.” ― Dom Helder Camara

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Beef with Bell Peppers and Lychee

The natural sweetness of the lychee balances the spices' savory flavor. If the weather is agreeable, grill the beef to enhance the flavor and create a lovely, dark crust. I opted to make a quick stir fry because I was too lazy. Lol

“The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.” ― Erma Bombeck

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Pizza Craving

A quick comfort dish for people who don't want to cook, but still want a filling meal A calming, stress-free meal. Cooked, delivered, and ready to eat, and so simple to reheat

“We must have a pie. Stress cannot exist in the presence of a pie.” ― David Mamet

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Oven Roasted Pork Chops

The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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A Thankful Heart

Have you ever received praise and gratitude without even recognizing that your small act of kindness had benefited someone else? Throughout high school, I consistently brought my lunch and some peanut butter sandwiches for snacks. I always share my peanut butter sandwich with a classmate. She never raised a protest, so I assumed that either she enjoyed peanut butter or was being polite. Following high school, we lost contact. Years later, she would thank me on Facebook for my kind gesture and the sandwiches that spared her from being hungry. I was taken aback since I never would have guessed that she didn't have enough money to buy herself lunch. I was thankful that in some way I was able to help.

Food brings people together on many different levels. It’s the nourishment of the soul and body: it’s truly love. –Giada De Laurentiis.

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Bubble Tea

Catching up with loved ones and listening to our favorite music while we chewed on our tapioca pearls. Much has changed since I was first introduced to bubble tea, but my love for bubble tea has not. The traditional milk tea is my favorite. The sweet, creamy beverage of strong tea, milk and those addictive tapioca pearls is something I crave so frequently. Have you got a favorite flavor of bubble tea?

“Clean plates don’t lie.” — Dan Barber

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