Malaysian Style Okra And Shrimp

Malaysian Style Okra and Shrimp

One of the best Malay dishes to eat with sambal sauce is okra with shrimp. There are several kinds of sambal sauce, a chile condiment consumed all over Indonesia. A delightful and more palatable Malaysian dish is made of sautéed okra with shrimp, brightened with lime zest, and served with a punchy, subtle sauce made of hot sambal oelek, aromatic ginger, and garlic. Savored with piping-hot rice or noodles.

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

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Pepper Steak and Onions

There is no doubt that cooking has gotten more efficient. I've been putting more of an emphasis on making great, straightforward dishes that are also quick to prepare, like this marinated beef, which takes very little preparation time and is really flexible. It is intended to be grilled or pan-fried on a cooktop. The marinade goes nicely with beef, chicken, or pork. It's a great main meal for a busy weeknight.

The type of beef is crucial. My preferred cuts are trimmed hanger steak or boneless short rib, but top sirloin, rib eye, or skirt steak would also work nicely in this recipe if they are tender and well-marbled. The secret is to slice the meat thinly so that the marinade ingredients may be absorbed rapidly.

“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.”― Robert Frost

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Creamy Chicken Congee topped with Bacon

Add bones for the most delicious congee. It's a cost-effective and environmentally friendly method of cooking, but I use it because the chicken congee I make with the bones is far superior. Congee can be made with just water and rice; nevertheless, many traditional meals around the world use the time-honored method of adding bones to dishes that don't necessarily call for them.

“When I give food to the poor, they call me a saint. When I ask why the poor have no food, they call me a communist.” ― Dom Helder Camara

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Little Pie Company

When I read a review of the Little Pie Company's Sour Cream Apple Walnut Pie by Maggie Hoffman, Serious Eats Editor, that says, "Would eat it for breakfast, lunch, and dinner" I was sold. I have to try that pie.

Purchased two little pies, one Sour Cream Apple Walnut Pie and one Banana Coconut Cream Pie. Both pies were excellent but hands down their signature Sour Cream Apple Walnut Pie is what will get me returning to their store. Little Pie Company not so little in taste.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. –Alain Ducasse

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Oven Roasted Pork Chops

The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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Peruvian Inspired Chicken Stir Fry

Lomo saltado, a popular stir-fry that usually mixes sirloin strips that have been marinated in vinegar, soy sauce, and other spices, then stir-fried with onions, tomatoes, French fries, and other seasonings, served with rice, is the source of inspiration for my dish. The meal's origins are in Peruvian Chinese cuisine, or "Chifa heritage, the Chinese cuisine of Peru," despite the fact that it is now a fixture of popular culture.

“My weaknesses have always been food and men — in that order.”  -Dolly Parton

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